2014 has been a great year for burger lovers, and 2015 promises to be even better. Here are some of the past year’s high- and low-lights in the burger world.
Roasted sweet potatoes are transformed from side dish to a layer cake worthy of any special occasion. Molasses buttercream and chopped almonds and cinnamon to garnish put this dessert over the top.
Leftover Christmas ham can be used for more than just sandwiches. Make a simple and savory dinner with white beans, veggies, and ham in the crockpot.
Marinara sauce, a classic Italian red sauce with garlic, onions, herbs, and not much more, is easy and weeknight-quick to make.
Chinese food is never bad leftover, but jazz it up by making Peking duck and cold rice into delicious duck fried rice. Just a few veggies and a quick turn in the skillet, and you'll have a new dinner in minutes.
Can't get enough eggnog this time of year? Bake it into a cake! Pound cake serves as a versatile base and makes this festive treat easy to transport.
Give simple butter cookies some holiday sparkle by using red or green sugar. These cookies are easy to prep ahead of time and freeze until you need to bake them.
Beef pot roast, a winter comfort-food stalwart, gets livened up with sweet potatoes, onions, and smoky, spicy chipotle peppers in adobo sauce.
Cranberry and orange are the perfect Christmas combination. Bake this bread for a special Christmas morning treat, or to have on hand for extra holiday guests.