This week 'The Breakfast Club' turns 30. Celebrate by attending a special screening at a theater near you, or at home with this breakfast casserole.
Popovers make a savory sidekick for soup. You can also serve them with butter and jam for breakfast or make mini melted sandwiches out of them for lunch.
Serve this from-scratch chicken and rice soup with chive muffins and you'll have a meal that will warm your belly and soul. Freeze some to have on hand for a quick dinner.
Butternut squash adds a delicious seasonal flavor to waffles. Serve them for a weekend breakfast as a special treat.
Treat yourself on Saturday morning with a steaming stack of pancakes with all the delicious flavors of banana bread.
Roasting butternut squash deepens its flavor and enhances its natural sweetness. It's also a natural choice for a delicious autumn pie.
Pumpkin Bundt cake with a surprise filling and brown butter glaze is delicious seasonal treat that will have everyone going back for seconds.
Pumpkin cranberry scones with orange zest icing made with self-rising flour and pumpkin pie filling are easy to make and have all the right flavors of fall.