Five ways to make aquaculture more sustainable
Combining rice paddles and fish ponds, and using locally caught fish as feed, are just two of the ways that fish farming, or aquaculture, can be made more environmentally friendly.
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Locally caught fish feed in action: Many tuna farms and “ranches” in Baja California rely predominantly on seasonal, locally caught Pacific sardine as feed. This alternative feeding method reduces many of the dangers of industrial aquaculture because the feed comes from natural populations, reducing the risk of introducing exotic species that could cause negative interactions with wild fish. In addition, the feed does not have to be processed and pelletized for transport, which greatly reduces the carbon emissions of these operations, according to Peter Tyedmers of Dalhousie University in Nova Scotia.Skip to next paragraph
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5. Involving women in aquaculture: Women in developing countries can have a large role in small-scale, sustainable aquaculture systems because they are often charged with managing their family’s land while the men seek work in cities. Commercial aquaculture often replaces paddy fields or other agricultural activities in which women are traditionally involved. Because there is often bias against employing women in these larger aquaculture operations, the involvement of women in home-based aquaculture systems, such as backyard ponds, would provide them with a reliable source of income. These operations would also provide nutritional, monetary, and social benefits for the family and community.
Women in aquaculture in action: In a southern state of India, researchers from the M.S. Swaminathan Research Foundation are training 30 women to run home-based aquaculture operations, raising ornamental fish for sale. Ornamental fish were chosen as the crop because they require limited space, technical skill, and time, and can be sold at markets for around $9-to-$14 per household, per month. The program linked women with credit, technology, infrastructure, training, job security, and trade, providing a powerful tool to improve the lives of women in poor, rural areas.
• Laura Reynolds is a research intern with the Nourishing the Planet project.
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