North Korea envoy ties food aid to human rights
As North Korea faces ongoing food shortages, the US appears closer to providing food aid amid hopes for movement on six-party nuclear talks.
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North Korea in February observes the birthday of leader Kim Jong-il, and in April the 100-year anniversary of his father, “Great Leader” Kim Il-sung, who ruled for nearly 50 years before dying in 1994. Kim Jong-il’s third son, heir-apparent Kim Jong-un, celebrates what North Korea is saying will be his 30th birthday in January – though he’s believed to be two years younger.Skip to next paragraph
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So the pressing issue is how tightly to link aid to human rights in a society in which at least 200,000 people are believed to be held in a brutal and sometimes deadly “gulag system.”
South Koreans remain outraged by the abduction of several thousand South Korean citizens over the years since the Korean War. Most of the abductees were fishermen whose boats strayed into North Korean waters. At the same time, more than 21,000 North Koreans have defected to South Korea since the end of the war, and the numbers are steadily rising.
“Some argue we should make use of this leverage,” says Oh Chung-suk, a director at the ministry of unification, responsible for dealings with the North.
South Korean analysts express doubts, however, about the extent of North Korea’s need.
North Korea has produced nearly 4 million tons of food this year, nearly as much as last year, but the distribution system guarantees only that the food goes to party and government officials, armed forces, and construction workers, while millions go hungry.
“North Korea suffers from a chronic shortage," says a unification ministry report quoted by South Korea’s Yonhap news agency, “but this year’s shortfall is not that serious.”
Nonetheless, some experts paint a grim picture.
A representative of Cap Anamur, a German group, reported “emaciated children and elderly women on the edge of the road stuffing weeds into their mouths,” and the English-language Korea Herald said there had been cases of cannibalism.
US and South Korean officials acknowledge they were far from certain where the food was going during the decade of South Korea’s Sunshine policy of reconciliation, from 2000 to 2008, when shipments totaled several hundred thousand tons a year.
“The US and South Korea have never really monitored food,” says Won Jae-chun, a law professor here. “The US has to come up with a very clear-cut standard.”