Chad: a closer look at the food crisis
The current food crisis in Chad could affect 3.6 million people, writes guest blogger Alex Thurston.
• A version of this post ran on the author's blog, www.sahelblog.wordpress.com. The views expressed are the author's own.
This includes 5.4 million people in the Niger (35 percent of the population), 3 million in Mali (20 percent), around 1.7 million in Burkina Faso (10 percent), around 3.6 million in Chad (28 percent), 850 000 in Senegal (6 percent), 713 500 in the Gambia (37 percent) and 700 000 in Mauritania (22 percent).
The looming crisis is due to a combination of factors, including drought; sharp declines in cereal production and high grain prices; a shortage of fodder for livestock; a reduction in remittances from migrant workers in several countries; environmental degradation; displacement; and chronic poverty deepened by chronic crisis.
Total 2011 cereal production in the Sahel was on average 25 percent lower than in 2010, but as much as 50 percent lower in Chad and Mauritania. There were also localized, huge food production deficits in other countries (up to 80 percent).
As the above quotation indicates, Chad is one of the most affected countries. IRIN gives a ground-level perspective on the crisis, and sets Chad’s problems in the context of broader fallout from the civil war in Libya and the violence in Northern Nigeria:
Late Chadian government recognition of a food crisis, a slow build-up from aid agencies, and severe pipeline constraints due to closed Libyan and Nigerian borders mean food aid has not yet arrived in Chad, despite many thousands of people having already run out of food.
Residents of Eri Toukoul village in Kanem Region, western Chad, told IRIN they have nothing to eat. Most are surviving by leaving for towns and cities. Grain stores are empty and the animals they used to rely on are dead.
“Before we had 10-15 animals each, now we have nothing,” said Fatou Su Hawadriss, who has seven children. Almost every family in this village once had at least one relative working in Libya who sent back money, but now all have fled the violence there.
The debate continues about how best to address the problem of food insecurity, with NPR recently showcasing new research on where relief organizations should purchase food supplies. The findings seem fairly common-sense to me:
Simple, unprocessed grain or beans were clearly cheaper in local markets; processed food such as oil sometimes was cheaper to ship from the U.S. The lesson from this is a simple one, the researchers concluded: Don’t set up rigid rules that require food to be bought in any particular place. Buy food wherever it makes most sense.
The larger question about the region’s recurring food crises still remains, however: What is the best long-term strategy for reducing food insecurity? For Chad and many of its neighbors, that question is of crucial importance.
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