Wild turkeys in the backyard
In the six years I’ve lived in the country along the Illinois-Wisconsin border, there have always been a couple of wild turkeys regularly running through my fruit orchard and vegetable garden .Skip to next paragraph
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On Friday, turkeys invaded! Not the usual one or two, but 30 of them stormed my acre of paradise.
Gobbling and squawking, they ravaged the flower beds, threw shredded leaf mulch everywhere, and drilled grooves in the icy turf with their sharp beaks.
A bold 40-pound tom charged me as I stood on the screen porch trying to snap pictures with a camera lens that was icing up by the second (as you can tell by the photos, above). Did I mention that is was 29 degrees F., foggy and snowing?
As fast as the flock appeared, they galloped and flew off with the same urgency, to the next feeding ground. A wild turkey can fly up to 55 m.p.h. and outrun most people.
I’ve seen a dramatic influx of wild turkeys in my neighborhood since moving here in 2003.
The increase in numbers and size are probably due to the fertile feeding grounds I’ve provided them and for other wildlife such as possums, deer, raccoons, and fox.
With Christmas dinner for 20 to prepare, I’ve been humorously day-dreaming of a way snag one of those towering toms. It’s illegal to shoot a wild turkey in Illinois, but I wonder if I could skirt the law with a potato cannon?
I'm sure I could find a piece of large-diameter plastic pipe and a canister of compressed air at the local big-box store. There are plenty of potatoes in the basement storage bin for ammunition.
If it’s edible and unusual, Doreen Howard figures out a way to grow it in her USDA Zone 4b garden. She’ll try anything once, even smelly Durian. A former garden editor at Woman’s Day, she writes regularly for The American Gardener and The Old Farmer’s Almanac’s Garden Guide.
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