Make your own homemade masala chai spice mix and keep on hand to warm up on damp autumn days with a hot drink.
In the Caribbean, in-season avocados can be found everywhere from small roadside stalls to the supermarket. Here's a simple way to prepare avocados and enjoy them for breakfast.
Toast topped with kale, tomatoes, and soft-boiled eggs can be a hearty breakfast, a vegetarian lunch, or a satisfying snack.
For when you need to make a big pan appetizer or side dish to bring to a party or potluck. Serve warm with tortilla chips.
Sometimes convenience foods can serve as a platform for added creativity in the kitchen, such as these dressed-up frozen sweet potato waffle fries, perfect for an after-school snack.
A hint of clove adds an air of sophistication to this lassi, which boosts breakfast with its mix of orange juice and yogurt.
Quick! Before summer ends enjoy this fast, frozen blueberry treat flavored with maple syrup and coconut milk.
Coconut water serves as the base for these tropical tasting ice pops.
Hummus can be used as a dip for fresh veggies or pita chips, as a sandwich spread, or a topping for grilled fish. Here's a recipe for an especially creamy version of this versatile Mediterranean spread.
Superfood chia provides a good midday snack. When soaked overnight, the seeds take on a creamy, tapioca pudding quality.
Here's a fun recipe to try at home while the kids are out of school.
Try this refreshing summer drink. With only three ingredients, it's a breeze to make.
Made with chocolate, nut butter, and oat flour you could easily convince yourself you need this as a healthy go-to snack.
Potato chips topped with peanut butter and chocolate make a unique homemade treat. But watch out, because these peanut butter wingdings fly!
Served in individual ramekins or a larger dish, an old-fashioned cooking technique gets a update as an elegant appetizer or the star of a cheese plate.
Wow guests with this fondue appetizer, which can easily be prepped ahead of time. Caramelized onions, nutty Gruyère, and creamy brie add layers of flavor.
Celebrate Chinese New Year with dumplings. This recipe makes a nice template for sweet potato or winter squash filling flavored with Asian sauces and spices.
When it comes to Super Bowl snacks, nachos reign supreme. Do it up right with these loaded fajita chicken nachos topped with everything under the sun.
Dukkah is an Middle Eastern condiment made from a mix of herbs, nuts, and spices. Think of it as savory granola. Stir it into hummus or dip, sprinkle it on bread with a bit of olive oil and bake until crispy, or use it to add a crunch to roasted veggies or a salad.
Almond milk, sweet cherries, and cocoa powder disguise three cups of spinach in this kid-friendly green smoothie.
Swap mozzarella sticks for these zucchini fries. Baked instead of deep-fried, they're still coated in a crispy, crunchy layer of breading.
Ring in the New Year with deviled eggs loaded with bacon and cheese. This recipe can easily be prepped ahead of time, keeping eggs and filling refrigerated separately, and assembled at the last minute.
Kale chips are great with just olive oil and sea salt, but new and exciting seasonings make them even better. Try seasoning them with garlic and onion jam, maple balsamic vinegar, or an experimental flavor combination of your own.