Get your veggie fix with a roasted delicata squash & tortellini salad that works as a main course or a red cabbage, carrot, cilantro slaw as a colorful Asian-inspired side.
Quick to make and packed with good nutrients, these portobello mushrooms make a delicious appetizer or the centerpiece for a meatless dish when served alongside a salad and quinoa.
There's still time to celebrate the Chinese New Year. Stuff egg rolls with a chicken and veggie filling, and deep fry them for crispy treat to dip in a sweet and sour sauce.
Make two meals from one effort by first roasting squash as a side dish, and then using leftovers to star in leafy green salad.
It's the time of the year to start thinking less about casseroles and cookies, and more about vegetables and salads. Roast up some seasoned carrots for a side dish and use the leftovers in a crunchy salad for lunch the next day.
Black-eyed peas on New Year's Day is a Southern tradition loved by many. Here is a variation that bakes black-eyed peas beneath a cornbread topping.
Vegan, gluten free, and perfect for pot lucks, this salad has it all. Prepare your brown rice the day before, then toss it with freshly washed kale, cranberries, pecans, and a homemade vinaigrette.
Looking at an upcoming week of turkey sandwiches? Make this simple sweet potato salad ahead of time and have an interesting side dish ready to go.
Southern candied sweet potato casserole with pecan streusel will be a sweet spot on your Thanksgiving menu.
Using Greek yogurt and nonfat sour cream in your green bean casserole is one way to save Thanksgiving indulgence for the dessert table.
Wondering what to do with turnips? Boil a batch with a potato to remove any bitterness, then mash, and bake them with brown sugar and nutmeg to bring out a sweet flavor. Top the whole thing with buttered breadcrumbs.
Fried rice is a favorite Asian staple, but did you know it works best with cold leftover rice? Here are some helpful hints for making this crowd-pleasing meal at home.
These delicious, flavorful, light beets work great as a side dish. Serve them with cucumber yogurt sauce, grilled lamb sausage, and couscous for an easy and delicious dinner idea.
Chop and sauté glossy purple eggplant, then toss it with a bright, spicy tomato-red pepper sauce. The dish is versatile; serve it over rice or stir the sauce into potato salad for a meat-free dinner.
Looking for new ideas to make use of pumpkin seeds? Here are two recipes that use pumpkin seeds to enhance tasty fall dishes.
Whip up an elegant French-inspired side dish with a few humble ingredients. Green lentils, carrots, celery, garlic, walnuts, and goat cheese keep the dish easy, but still sophisticated.
These easy recipes will yield fresh food reminiscent of Chinese takeout. Use spaghetti for the lo mein noodles, and store-bought egg roll wraps to keep the preparation simple.
Crisp apples, sharp cheddar, sweet onions, fresh herbs, and crunchy pine nuts on a puff pastry tart.
Easy to make, and great on everything from a bagel to a sandwich, this sweet and savory jam will leave your mouth watering.
Celebrate the last days of summer and the last cucumbers on the vine with a bite of vinegar, dill, and a creamy Greek yogurt dressing.
How a bumper crop of apartment garden tomatoes survived the squirrels this year.
Combine quinoa with sun-dried tomatoes, garlic, and goat cheese for a savory dinner, side dish, or lunch.
Pickled field peas work great on salads, with roast pork, or as dip for corn chips. Set aside space in your pantry for a few jars of these, and the peas will remind you of warmer months all winter long.
This is a refreshing summer side dish, crunchy and sweet with a touch of heat and just the right amount of garlic. It’s lovely with grilled meats or mixed into a green salad.