Celebrate Chinese New Year with dumplings. This recipe makes a nice template for sweet potato or winter squash filling flavored with Asian sauces and spices.
Popovers make a savory sidekick for soup. You can also serve them with butter and jam for breakfast or make mini melted sandwiches out of them for lunch.
Skip the salting and frying often associated with eggplant, and try a miso marinade and the microwave. In just 10 minutes you'll have a salty, sweet, and spicy side dish.
This light and refreshing salad makes an interesting side to a stir-fry or curry.
Serve these stuffed peppers as a side dish with shish kebabs or a vegetarian main course.
Swap mozzarella sticks for these zucchini fries. Baked instead of deep-fried, they're still coated in a crispy, crunchy layer of breading.
Collard greens for New Year's Day is a Southern tradition in the hopes for a prosperous New Year.
The perfect cornbread – moist with a fine, consistent crumb, crispy edges, just the right amount of smoky sweetness and a hint of sage.
Mushrooms filled with sage scented sausage and cornbread stuffing are an easy way to use up some leftover cornbread stuffing.
A side dish for the holiday, and a poem to help keep anxiety from being front-and-center for the holidays.
While green bean casserole is a Thanksgiving classic, there are other ways to serve green beans. This recipe is simple, quick, and uses fresh green beans.
Bring a little zest to your Thanksgiving table. This raw cranberry relish is sweet and tangy with a definite twist with using tangerines instead of oranges.
Homemade soft dinner rolls with bring a special touch to your Thanksgiving table.
This traditional cornbread made-from-scratch stuffing for roasts, chops, turkey and chicken, is also a perfect Thanksgiving turkey stuffing. Use the the leftovers for baked acorn squash.
Make enough cornbread stuffing for Thanksgiving to use with stuffed baked acorn squash.
Couscous with the flavors of fruit and spices make this an easy and elegant side dish for Thanksgiving.
The sweetness of caramelized Vidalia onions pairs with marjoram and salty goat cheese for a light and creamy soufflé packed with flavor.
Classic appetizer of hollowed out potato filled with cheese, bacon, and sour cream.
Make macaroni salad even better with bacon, buttermilk dressing, and cheese. Toss in a few veggies, too, if the mood strikes you.
Still feel like summer in your neck of the woods? Hit the season's last cookouts with this ramen slaw, which has a basic coleslaw or broccoli slaw base, punctuated by crunchy ramen bits.
Stuffed peppers are the perfect solution for a quick weeknight meal. They also make a colorful dish to serve to guests for lunch or dinner.
Fresh field peas get a boost in flavor from summer herbs. For added flavor, add a few strips of bacon to your herb packet and then simmer with the peas to make an aromatic side dish.
Grill the freshest corn you can find, and dress it up with creamy mayo, zesty lime, sweet honey, spicy sriracha, and salty cheese, to take the sweet, slightly nutty, lightly charred, juicy corn kernels to a whole new level.