A festive baked fruit casserole with Biscoff cookies that can be served up for Christmas brunch.
This warm winter meal is full of roasted vegetables flavored with maple syrup and smoked paprika, served on kale for a healthy vegetarian dinner!
Cornbread stuffing with sausage and dried cranberries is perfect with Thanksgiving turkey. It also works well as a side for chicken or pork chops.
Savory and sweet mingle in a satisfying way in this stuffed acorn squash.
Apple cider, delicata squash and savory herbs, cooked down into tasty, glazed bites for your Thanksgiving table.
How can you go wrong with an ingredient list like this? Just be careful you don't hog the whole bowl for yourself at Thanksgiving.
A perfectly easy and delicious accompaniment to a main course. Use a variety of heirloom carrots to bring a burst of color to your Thanksgiving table.
This tender butternut squash is perfection and won't fail to delight on holiday tables.
You don't need to stuff a turkey to make this delicious dressing for Thanksgiving. It also makes a good vegetarian option for your table spread.
For when you need to make a big pan appetizer or side dish to bring to a party or potluck. Serve warm with tortilla chips.
Flaky and cheesy biscuits packed with savory pockets of mushroom are delicious straight out of the oven.
Sometimes convenience foods can serve as a platform for added creativity in the kitchen, such as these dressed-up frozen sweet potato waffle fries, perfect for an after-school snack.
Homemade crab apple jelly is delicious spread on buttered toast or served with roasted lamb.
Use red pepper relish on a burger, as a sandwich spread, or serve it with a cheese board.
Pale peas, butter beans, sweet bi-color peaches, and cream corn combine for a bright summer succotash.
Crispy rings of breaded okra really are a delight.
Sweet, spicy, and pickled chutney goes well with curries, fritters, meats, and more.
Pomegranate molasses along with toasted pecans and chives adds depth of flavor to roasted eggplant.
These spicy fresh corn cakes combine for a summer meal. Have them on the side for dinner or as the main course for lunch.
Zucchini season is here! Spice things up with these hot fritters.
Roasting eggplant seasoned with olive oil, salt, and pepper makes a tasty base for eggplant tricolor.
Tired of kale? Sweetened with caramelized onions and carrots, this one-pan recipe will renew your appreciation for this leafy green vegetable.
Hummus can be used as a dip for fresh veggies or pita chips, as a sandwich spread, or a topping for grilled fish. Here's a recipe for an especially creamy version of this versatile Mediterranean spread.
A sophisticated take on a side dish staple, these buttery peas would pair perfectly with pasta.
These spring rolls are just as much fun to make as they are to eat, which makes them a perfect summer dinner party food.