If you are still having trouble taming the fresh kale in your CSA bag, sauté it up with a little bacon and onion to boost the flavor.
Some say the kale trend is over, but a spicy peanut and mint sauce proves the queen of greens is here to stay.
Ever tried adding celery to guacamole? Give it a whirl with this simple recipe.
Carrot and dill are made for each other, and the flavor and vibrant color of this risotto will charm family and friends. Serve it as a main course, or a side with pork or chicken and a green vegetable.
A great way to make your own wild rice pilaf at home, minus the box.
Toss the greasy store-bought potato chips, and try these homemade sweet potato chips. As a quick and easy snack or a fun side for dinner, these chips will be a family favorite.
In colcannon, mashed potatoes and cabbage are combined to create a dish that will feel like a welcome to the Emerald Isle on St. Patrick's Day.
Old-fashioned yet unusual, cottage cheese makes these rolls light and delightfully tangy.
Use leftover baked potatoes to make spicy and crispy Southwest O'Brien Potatoes.
A rice cooker isn't the only way to cook a perfect pot of rice. Here are three ways, two for the stove top and one for the microwave, that will work just as well.
Celebrate the Year of the Horse with Asian-inspired dishes. These braised pork ribs, essentially a home-style Chinese stew, are perfect for a chilly weekend meal.
This simple and customizable lentil salad works well as a side dish, or packed in a lunch the next day. Add some arugula or spinach to make it a main course.
Collard greens may sound unappealing, but once you sautée them with bacon and a bit of sugar they are transformed into a delicious side dish.
Tender and flavorful, this roasted eggplant is best cooked inside a wood stove or atop coals in a fireplace, but an electric or gas oven would work, too.
Topped with layer of cheese that browns and crisps up while baking, this classic potatoes au gratin recipe is French comfort food at its best.
Do you love to order sweet potato fries when eating out? Here's an easy version to try at home.
Butternut squash gratin can be served for lunch with a side salad, or as a side for a holiday meal.
These Florida-state inspired fish tostadas are no-fuss, perfect for a weeknight meal. Pair them with black beans and your favorite salsa.
The last episode of AMC's 'Breaking Bad' may have aired, but we know the show's impact is far from over. Catch up on old episodes with a few of these dishes inspired by the characters.
Trying to find uses for all that zucchini in the garden? Bring a Southern flavor to your table with these fried zucchini fritters.
Still clinging to summer's last lazy afternoons? Light and fresh with little work involved, this salad is the perfect way to see the season off. Serve it with grilled chicken or fish.
Food is a powerful thing, and a certain dish can spark memories from years ago. This mango salad recipe from Vietnam works great as an appetizer or light side.
Savor the last few weeks of summer with this fresh salad. Toss quinoa, corn, and feta cheese with whatever fresh herbs you have on hand.
Spoon bread is an old Southern recipe. Adding bacon to the bread and topping with tomato-bacon jam makes this dish more than just a simple side.