This fall salad works a number of ways. Substitute bulgar wheat with your favorite grain, butternut with your favorite squash, and toss in whatever vegetables you have on hand.
The peppery and clove flavors of a basil simple syrup mix with fresh lime juice to make a refreshing late-summer drink.
Tostadas are the perfect platform for just about any tasty combination. Beans flavored with unsweetened cocoa and topped with peach mint salsa make a comforting and easy lunch.
Top soba noodles with sesame paste and your protein of choice for a simple summer lunch.
White beans are a cheap, versatile ingredient for the beginners out there.
Other than their shape, these savory pancakes have very little in common with the sugary breakfast staple. Not only are they good, they are good for you, too.
Mastering the art of homemade strawberry jam isn't as mysterious as it seems, as long as you follow these three simple tips.
Chicken salad works great for almost any occasion, especially dinner on a hot day. Spice up your chicken salad with Greek yogurt, Moroccan flavors, herbs, apricots, and carrots.
Ditch the wok this summer and try a rice salad tossed with fresh raw veggies. With just one pot of rice and a quick vinaigrette you can have a light lunch, a quick side, or a vegetarian dinner.
It's asparagus season, and this delightfully simple tart keeps the weekend restful so you can be ready to greet a new week.
Savory, crunchy and often spicy, pickled kimchi is the Korean national dish. It’s also the delicious heart of this weeknight-quick pancake.
The best part about the components of this dish is that you can mix and match the pieces. Enjoy the corn and bean relish as part of this sandwich or with a bowl of tortilla chips. Enjoy the queso drizzled over a hamburger or tossed with macaroni. Even the spicy beef can be served on its own with a side of mashed potatoes.
Home for lunch? Looking for a quick and delicious dinner? Take inspiration from this simple salad, with smoked cheese, crispy croutons, and chopped chorizo tossed with kale and vegetables.
Spring is the season for brunch. Try this sophisticated, savory bread pudding for an Easter brunch, a graduation party, a wedding shower, or your next family get-together.
Inspired by 'The Trout' by French Realist Gustave Courbet, these Danish open-faced sandwiches would make a great appetizer for a party, or even a light lunch.
Avocado is the secret ingredient in this smoothie that packs in your daily greens and fruit into one glass for a meal on the go.
Breakfast, brunch, lunch, or dinner; this frittata works for any meal. Whipping it up in an oven-safe skillet is a breeze, there's no flipping or crust required. Serve it with toast and cream cheese, for breakfast or with a side salad for lunch.
Pack more veggies into your diet with this creamy, low calorie, dairy-free, cauliflower soup. Pair it with a grilled cheese sandwich or a quinoa salad.
Stave off winter's chill with this warm and comforting roasted garlic soup. Roast garlic, onions, leeks, and green onions in the oven, then purée them and add broth and cream.
For a tasty and quick supper, try some scrambled eggs in your grilled cheese sandwich.
Open a few cans and toss a few ingredients. Voila, you have a sandwich alternative for lunch.
Roast the squash ahead of time to whip up a 5-minute delicious and healthy salad topped with a yogurt lime dressing.
Combine quinoa with sun-dried tomatoes, garlic, and goat cheese for a savory dinner, side dish, or lunch.