Serve this sweet and spicy vegetarian stew over basmati or brown rice and top with yogurt and lots of fresh cilantro for a comforting, hearty meal.
Start a cold January off with a soup made from slow-cooked, sweet, and savory ingredients. Puree roasted garlic, caramelized onion, butternut squash, and burnt eggplant together for a flavorful soup.
Spatchcocking a chicken allows the bird to be flattened allowing the meat to cook more quickly and thoroughly. Don't be intimidated by the name, with this step-by-step guide you can easily master this kitchen skill and have your honey-glazed Cornish game hen roasting in no time.
Winter veggies languishing in your fridge? Dress them up by roasting, chopping, and tossing them in a salad.
Serve these stuffed peppers as a side dish with shish kebabs or a vegetarian main course.
This roasted butternut squash soup has a smooth taste and a touch of hot chili to warm up frigid winter nights.
Lentils cooked with an international mix of spices and aromatics and topped with poached eggs make a satisfying vegetarian lunch, light supper or, a robust breakfast.
Chock full of vegetables and a little bit of creaminess from the sour cream, this hearty soup will help you greet the coldest days of winter.
Make a fun, kid-friendly dinner with this Italian take on classic Sloppy Joes. Serve up your Pizza Joes with a Caesar salad for a quick crowd-pleasing meal.
Hoppin’ John is a Southern dish of black-eyed peas and rice traditionally served on New Year’s Day.
Leftover Christmas ham can be used for more than just sandwiches. Make a simple and savory dinner with white beans, veggies, and ham in the crockpot.
Marinara sauce, a classic Italian red sauce with garlic, onions, herbs, and not much more, is easy and weeknight-quick to make.
Chinese food is never bad leftover, but jazz it up by making Peking duck and cold rice into delicious duck fried rice. Just a few veggies and a quick turn in the skillet, and you'll have a new dinner in minutes.
Beef pot roast, a winter comfort-food stalwart, gets livened up with sweet potatoes, onions, and smoky, spicy chipotle peppers in adobo sauce.
This easy vegan recipe can easily be served as a main or as a side dish to roasted meats.
As fall gives way to winter get creative with your butternut squash and use it as a savory base on a sauce-less pizza. Use store-bought pizza dough to speed along the process.
An easy beefy vegetable soup with mushrooms and barley.
A whole roasted duck is accompanied by apples, pears, and potato wedges roasted in duck fat.
Chestnuts, potatoes, aromatics, butter, chicken stock, and cream turn into a rich soup that stirs warm memories of Paris. Store-bought, vacuum-packed roasted chestnuts make it simple.
This is an easy roast for a smaller group when a larger whole turkey for Thanksgiving is a bit much. This also makes it easier to serve a separate different entree to guests at a holiday dinner.
You don't have to roast a whole bird to achieve a tasty Thanksgiving turkey dish. This recipe grills up a brined turkey breast for a flavorful meal.
Savory soup with packaged tortellini is both quick and simple to make.
Exotic saffron and preserved lemon flavor this delicious Moroccan fish and potato tagine.
Linguine is topped with a hearty sauce of eggplant, ground lamb, crushed tomatoes, garlic, oregano, and half and half.