Stuffed sweet potatoes is a 'super food' packed meal that is easy, inexpensive, and will earn a thumbs up from picky eaters at your table.
Bomb of a pizza with meatballs and sauerkraut, Ohio style.
Stripetti squash is a cross between the sweetness of delicata squash and the stringy texture of spaghetti squash.
An easy dish such as this simple lasagna will help anxious fans stay calm and well-fed during an exciting post-season baseball series.
Spicy peppers and blistered cherry tomatoes kicks this easy pasta dish up a notch.
Vegetarian chili with Low Country sensibilities gets its Southern accent from “Mastering the Art of Southern Cooking,” by Nathalie Dupree and Cynthia Graubart.
Grapes, in season now, are roasted in chicken pan drippings with mushrooms, shallots and rosemary for a deliciously autumnal dinner.
Dig into comfort food with this classic meatloaf with tomato sauce.
Panko breadcrumbs give these chicken breast schnitzels an assertively crispy outside. Dredging the chicken with cornstarch helps keep the meat tender inside.
Sometimes called chicken fried steak, this retro dish of breaded and fried steak has roots in the early days of Texas and is a regional favorite.
A marinade with red wine vinegar and lemon juice quickly tenderizes flavorful lamb shoulder chops. Feta cheese, Kalamata olives, red onion and lemon zest add even more flavor.
A simple marinade in a sauce for 30 minutes adds an Asian flavor to grilled salmon.
Twice baked in the oven with melty cheese this dish makes a perfect meal for one.
Quickly browned, then braised with onions and garlic, Brussels sprouts are tossed with feta, bacon and sage and served over pasta.
For added flavor, garnish corn bisque with thyme buttered popcorn.
A colorful variation of the classic white potato vichyssoise, chilled for summer enjoyment.
Use sweet seasonal corn for the base of this summertime supper dish.
Soy sauce, sesame oil, rice vinegar and aromatics dial up the umami in this sautéed tofu main course.
Make a double batch – you'll want leftovers.
Quick to make, beautiful to look at and hands-on fun to eat, mussels in tarragon cream sauce make a delicious main course for two or a sociable starter for four or more.
Summer calls for picnics on the lawn with potato salad. Here's the recipe to get you started.
The key to a good taco is the salsa. This one is so good it becomes the highlight of the whole dish.
Simple grilled mushrooms make a great vegetable side or makings of a vegan burger.
If you don't have an open pit handy for a classic Kalua Pig, use a slow cooker to make tender, flavorful barbecue pork sandwiches.
Ginger-scallion sauce over no-cook chowmein noodles mixed with a quick stir-fried meat is a home-cooked version of 'fast food.'