A Passover meal that is hearty with the last remaining winter vegetables but has a few hints of the arriving spring.
For Easter, try a brown sugar glazed ham – a perfect marriage of savory and sweet.
A healthy version of spanakopita without the crust.
Collard greens don't need to be strictly Southern. When paired with Indonesian ingredients, tofu, and coconut milk this bitter vegetable makes a sweet and savory dish.
This unique take on macaroni and cheese features pastrami ribbons and cheese tossed in a creamy, mustardy sauce, and topped with a hint of toasty rye breadcrumbs.
Cumin, turmeric, and chili powder give this quick, one-pot meal of braised lamb chops with potatoes and peas a delicious Indian twist.
Pasta tossed with this rich sauce makes a great family meal. Serve with a simple side salad and a loaf of warm crusty bread, and an easy weeknight dinner turns elegant.
Start marinating pork in the morning with garlic, ginger, soy sauce, mirin, and Korean red pepper paste. In the evening, add green beans for a quick, flavorful stir fry.
Making homemade falafel from scratch is easier than you think. The key is start with freshly soaked chickpeas.
Delicious, nutty hemp seeds add an interesting variety to twice-baked yams.
A hearty salad that is rich in flavor and color with the nutty taste and deep hues of forbidden rice.
Chorizos made with poblano peppers have a sweet fruity flavor with hints of cherry, prune, and fig. Enjoy them as sliders with a side of fresh guacamole.
Salmon curry is so simple you can make it in 30 minutes or less. Just be sure to use fresh Thai basil for the best taste.
Orzo – rice-shaped pasta – stands in for rice in this earthy, less fussy version of risotto, flavored with dried porcini mushrooms, saffron, leeks, garlic, and lemon juice.
Make this easy chicken stir fry with a peppery brown sauce for a quick weeknight dinner.
In ‘Ramen Alley’ in Kyoto, top noodle restaurants compete for diners. Here's a recipe to try at home.
This history and mystery of General Tso's chicken has sparked much curiosity. Recreate the ubiquitous Chinese-American dish at home and serve with rice and your favorite steamed veggie for a better-than-takeout dinner.
Celebrate Mardi Gras Cajun-style with this delicious shrimp stew thickened with browned okra.
This quick and easy salmon in a sweet and spicy adobo sauce is hard to beat. Serve it with a light green salad or steamed green beans, broccoli, or asparagus.
Easy prep work and inexpensive ingredients make a rich stew with complex flavors that can easily be frozen and saved for later.
Fill your pantry and refrigerator with the fixings you need, and then homemade soups like this root vegetable soup will come together in a snap.
Vegans and omnivores alike will love this chowder recipe. Prepare as written for a vegan option, or add chicken or fish to satisfy meat-lovers.
Lemon zest, garlic, fresh parsley, a scallion, and Dijon mustard liven up this simple lamb burger.