Thanksgiving leftovers in mashed potato-topped turkey pie.
Having a smaller Thanksgiving gathering? Try braising turkey drumsticks instead of roasting a whole bird.
A Thanksgiving turkey beautifully presented with a woven bacon 'blanket.'
Stuffed spaghetti squash makes a perfect and quick meal for one.
A veggie-packed quiche so delicious even your kids will like it.
Ravioli has its roots in 14th-century Italy.
As a speedy weeknight meal, risotto has the twin virtues being both easy and delicious.
This simple, classic French preparation makes the most of skate wing’s mild, sweet flesh, brightening it with lemon juice and capers.
Cheese fondue in a roasted pumpkin makes a autumnal dinner party even more festive.
Oct. 25 is the global call to pasta. As if we needed any more encouragement. Celebrate with this beef and pork ragú.
Adapted from an Italian grandmother’s recipe, slow oven braising allows many flavors to melt together in this soul-satisfying, fork tender lamb dish.
A roasted eggplant with a fragrantly spiced sauce.
A simple one-dish dinner for chilly nights.
A trip to food-obsessed Columbus, Ohio, inspired this autumnal combination.
If you don't mind stirring, creamy risotto makes a delicious meal for fall.
A rustic, one-pan dish with a few elegant ingredients for a simple, delicious fall dinner.
Preparing braised short ribs is almost as easy as cooking up a box of macaroni and cheese.
Apples, prosciutto, and cheese on a pizza. What could be better than that?
Quick and simple, and tastier than anything you could get from takeout.
A pasta dish with a rich, meaty sauce.
Stem the rising tide of zucchini with this delicious grilled sauce.
A healthy cooking technique made fragrant and delicious.
A sort-of soufflé that will put the abundance of summer zucchini to good use.
A pork and cabbage kielbasa was the perfect solution for the bag of cabbage that wouldn't go away.
Do we actually want to eat tomato and basil salad three or four times a week?