A quick, easy meal during the busy holiday rush.
Shrimp roasted with garlic, scallions, and tarragon atop French green lentils is just one of many quintessentially French meals in 'The Bonne Femme Cookbook' by Wini Moranville.
Memories of Friday night fish night inspired this nostalgic and tasty dish.
Try this modified 'pressure cooker' technique to make tender braised ribs in less than 2 hours.
Roasting chicken, sweet potatoes, parsnips, onions, garlic and rosemary together melds flavors beautifully in this one-pan meal.
Thanksgiving leftovers in mashed potato-topped turkey pie.
Having a smaller Thanksgiving gathering? Try braising turkey drumsticks instead of roasting a whole bird.
A Thanksgiving turkey beautifully presented with a woven bacon 'blanket.'
Stuffed spaghetti squash makes a perfect and quick meal for one.
A veggie-packed quiche so delicious even your kids will like it.
Ravioli has its roots in 14th-century Italy.
As a speedy weeknight meal, risotto has the twin virtues being both easy and delicious.
This simple, classic French preparation makes the most of skate wing’s mild, sweet flesh, brightening it with lemon juice and capers.
Cheese fondue in a roasted pumpkin makes a autumnal dinner party even more festive.
Oct. 25 is the global call to pasta. As if we needed any more encouragement. Celebrate with this beef and pork ragú.
Adapted from an Italian grandmother’s recipe, slow oven braising allows many flavors to melt together in this soul-satisfying, fork tender lamb dish.
A roasted eggplant with a fragrantly spiced sauce.
A simple one-dish dinner for chilly nights.
A trip to food-obsessed Columbus, Ohio, inspired this autumnal combination.
If you don't mind stirring, creamy risotto makes a delicious meal for fall.
A rustic, one-pan dish with a few elegant ingredients for a simple, delicious fall dinner.
Preparing braised short ribs is almost as easy as cooking up a box of macaroni and cheese.
Apples, prosciutto, and cheese on a pizza. What could be better than that?
Quick and simple, and tastier than anything you could get from takeout.
A pasta dish with a rich, meaty sauce.