Warm up on a chilly evening with this cheesy, meaty, pumpkin-y manicotti. The prep work can all be done ahead of time so the dish is ready to pop in the oven after school or work, or even after trick-or-treating.
Ginger, garlic, and chili paste flavor pork stir-fried with chestnuts and kale and served over gently fried soba noodles.
Clean out the veggie drawer with this easy dish. Cheesy eggs served with wilted kale and roasted squash make an easy week-day dinner, or an inventive brunch idea for the weekend.
Chop and sauté glossy purple eggplant, then toss it with a bright, spicy tomato-red pepper sauce. The dish is versatile; serve it over rice or stir the sauce into potato salad for a meat-free dinner.
Recreating this Icelandic dish is relatively simple. Blend basil, olive oil, salt, and pine nuts into a puree to season the fish. Mash cauliflower florets with potatoes for a unique side dish.
Looking for new ideas to make use of pumpkin seeds? Here are two recipes that use pumpkin seeds to enhance tasty fall dishes.
Sometimes it's good to dust off an old recipe and try a new adaptation. Apple chicken, cooked with caramelized onions, sweet apples, and apple cider vinegar is a perfect fall dish.
Get comfy on a cool fall day with this warm, sweet, smooth pumpkin bisque. Roast pie pumpkins and save the seeds to garnish each bowl of soup.
Certain dishes set you at ease, and speak to the soul. This stew is one of them. Seasoned chicken is slow-cooked until it is full of color and flavor.
Fideos are thin toasted noodles used in Spanish soups and stews. Add some shrimp, edamame, and a red pepper to make a simple, tasty dinner.
Roast the squash ahead of time to whip up a 5-minute delicious and healthy salad topped with a yogurt lime dressing.
These easy recipes will yield fresh food reminiscent of Chinese takeout. Use spaghetti for the lo mein noodles, and store-bought egg roll wraps to keep the preparation simple.
Use fontina cheese, and maybe even toss in a little gruyere to make this baked pasta dish even cheesier. Add chicken or meatballs for protein, or a vegetable like broccoli or peas, and top the whole thing with breadcrumbs and grated parmesan.
This classic American recipe has some history behind it. Made with beans, ham hocks, carrots, celery and onion, this soup makes a hearty dinner and may remind you of simpler times.
Reproduce your favorite Chinese takeout dish at home.
Crisp apples, sharp cheddar, sweet onions, fresh herbs, and crunchy pine nuts on a puff pastry tart.
Looking for a special-occasion dinner? This recipe for homemade ravioli is sure to impress.
Load up skewers with marinated fish and veggies for just a few minutes under the broiler.
Celebrate the flavors of fall: chicken, caramelized onion, sage, and sweet potato in a creamy homemade pot pie.
Roast any variety of squash and pair it with scallions and white beans for an easy dinner.
Brine a few pork chops, season with tarragon and garlic, and grill them up with Italian plums for a smokey, seasonal taste of late summer.
How a bumper crop of apartment garden tomatoes survived the squirrels this year.
Combine quinoa with sun-dried tomatoes, garlic, and goat cheese for a savory dinner, side dish, or lunch.
My husband claims he fell in love with me when I served him a cup of tea at my brother’s house all those years ago.
Pesto can be made from so much more than just basil. It can be made with virtually any herb, or with greens. Spinach, chard, nettles, kale – you name it, most greens can create a flavorful pesto.