The kind of dish that makes you want to friend your local butcher.
This take on Lancashire hotpot – traditional English food at its most comforting – is made with lamb, onions and carrots topped with sliced potatoes and baked until fork tender.
A veggie-packed quiche so delicious even your kids will like it.
Cheese fondue in a roasted pumpkin makes a autumnal dinner party even more festive.
A trip to food-obsessed Columbus, Ohio, inspired this autumnal combination.