Brine a few pork chops, season with tarragon and garlic, and grill them up with Italian plums for a smokey, seasonal taste of late summer.
How a bumper crop of apartment garden tomatoes survived the squirrels this year.
Combine quinoa with sun-dried tomatoes, garlic, and goat cheese for a savory dinner, side dish, or lunch.
My husband claims he fell in love with me when I served him a cup of tea at my brother’s house all those years ago.
Pesto can be made from so much more than just basil. It can be made with virtually any herb, or with greens. Spinach, chard, nettles, kale – you name it, most greens can create a flavorful pesto.
Dry brining flank steak tenderizes it. Marinating steak in ginger, garlic, cilantro, lime juice, scallions, hot sauce, and more makes it a show-stopping main course.
Sauté and simmer tomatoes from the garden, or the market, until they burst to make this tangy soup.
With simple ingredients and just a bit of chopping, this sweet and creamy pasta dish comes together without much work or kitchen heat.
Marinaded, grilled to perfection, and topped with cheese, lettuce or arugula, and tomatoes, portobello mushrooms make a juicy alternative to traditional burgers.
Make National Waffle Day (Aug. 24) an all-day affair by serving waffles for dinner.
Beef bourguignon is perhaps Julia Child's most famous recipe and the subject of her very first televised episode of 'The French Chef' on PBS.
Southern fried chicken served as the centerpiece. And Julia helped herself to seconds.
Inspired by Julia Child, this delicate fish stew combines classic cooking methods and ingredients.
The time for ripe tomatoes is running out, so make use of them in all possible ways. Pair them with this Italian dish of crusted chicken sprinkled with Parmesan cheese on a bed of fresh arugula.
Heat up the flavors, not your kitchen, with outdoor grilled chops and mango cilantro salsa.
Kalbi or Korean-style beef short ribs are so tender they will melt like butter in your mouth.
A hearty and cheesy quiche, perfect for an easy summer meal.
An easy, simple, and good-for-you meal.
A cool, quick dinner for hot summer nights.
Scapes are the tendrils that sprout from garlic bulbs. They also add a tasty crunch to savory dishes.
Chunks of fresh fish are poached in butter and olive oil over very low heat with fresh thyme, salt and pepper and served over a simple salad for a quick, cool summer meal.
A good bun, melted blue cheese, grilled toppings (hold the ketchup!) make for a perfect burger.
One of the most well-loved tapas throughout Spain is pincho moruno, or Moorish kebab.
A quick meal for when you don't have a lot of time to spend in the kitchen.
A spice rub of cumin, coriander, paprika, turmeric and cayenne teams with fresh ginger and garlic to create an aromatic marinade.