A French country dish that is hearty as it is pleasing.
Spaetzle is a traditional German dumpling or noodle boiled in water or broth then pan fried in butter.
Wok cooking is a fabulous way to eat more vegetables in one sitting.
Chickpeas and spinach bring big health benefits to this hearty one-pan meal. Cumin, chili powder, garlic and onion bring big flavor.
A slow-cooked meal that will be declared a masterpiece.
A whole braised chicken can feed a crowd or just two on a quiet winter afternoon.
A handful of fresh ingredients make a sweet/savory pasta dish that’s weeknight quick.
The kind of dish that makes you want to friend your local butcher.
This take on Lancashire hotpot – traditional English food at its most comforting – is made with lamb, onions and carrots topped with sliced potatoes and baked until fork tender.
A veggie-packed quiche so delicious even your kids will like it.
Cheese fondue in a roasted pumpkin makes a autumnal dinner party even more festive.