A sweet lemon cookie is topped with a tart lemon glaze. Work ahead so your dough has time to firm up in the freezer.
Whether you're gluten-free or just experimenting in the kitchen, almond meal is a great flour substitute. These simple cookies are flexible, stick with just three ingredients for a quick bake, or jazz them up with a few extras.
Easter candy meets buttery goodness in this fun kid-friendly cookie recipe. Make up the dough ahead of time and refrigerate or freeze it until you're ready to bake.
This Easter, try making your own Peeps – they'll taste great, and are endlessly customizable. Whether you're a family of head-biters, or a all-in-one-bite bunch, these marshmallow chicks will disappear quick.
Bake the perfect, soft, fudgy, chocolate chip cookie by adding a package of chocolate pudding mix to the batter. Be sure to cool these cookies almost completely before taking a bite.
A successful bento box should be visually appealing and have a mix of protein, grains, fruits and veggies, plus a little something sweet. Try these matcha mochi cupcakes for a fun treat!
Dense and rich, three layers of moist banana cake layers are topped with a cream cheese frosting for a dreamy finish.
What do you get when you make a chocolate chip cookie as big as a pizza? A pizookie. It's a mega size pie of deliciousness when a regular size just won't do.
Chevre – mild goat cheese – and lemon juice give this cheesecake a tangy flavor note. The hazelnut adds a rich, nutty crunch, and the fruit compote a lively tart finish.
Sweeten up your day with these gooey apricot bars on a delicious shortbread crust.
These lemon treats are a mix between a muffin and a cupcake. Top them with a smidgen of melted butter and a sprinkling of sugar.
Get the sophisticated taste of chocolate and cherries with less effort than a complicated cake. Serve this dessert warm for a gooey center, or cooled for a firmer texture.
The sap is running and maple sugaring season is well under way. Use the season's natural sweetner to create a silky crème brûlée with a caramelized sugar crust.
A frosted caramel brownie will cheer up frosty evenings.
Does Valentine's Day feel too sweet for your tastes? Try red velvet cupcakes made with beets. Their natural deep-magenta hue will warm up your mood and sweeten your day naturally.
Surprise your Valentine with a box of homemade chocolate truffles. Be sure to make them a day ahead, so they can set in the refrigerator overnight.
With a cookies-and-cream flavor, these cookies have the soft, chewy texture of a good chocolate chip or butter cookie.
Celebrate National Chocolate Cake Day with this moist Texas fudge cake.
Still stuffed from the holidays, but not quite willing to give up desserts? Try this cheesecake made with Greek yogurt. Use honey and walnuts for a baklava-like topping, or top it with fresh fruit.
In your arsenal against the polar vortex add a cup of decadent hot chocolate.
Bake the flavor of the season into these tasty eggnog bars.
Spice up familiar seven-layer or Hello Dolly bars with cinnamon chips and a Biscoff cookie crust.
Lemongrass confetti and pandan extract (similar to vanilla extract) infuse these simple sugar cookies with unique flavors. Decorate them with colorful sprinkles or other favorite toppings.
Red velvet and Christmas are a perfect match. Wrapped in plastic with a cute bow, or baked into mini loaf pans, this pound cake makes a great last-minute gift.
Don't be afraid of fudge! Homemade fudge with Nutella and almonds, or peanut butter, makes a great addition to the Christmas cookie plate.