A simple cake that retains its moist crumb for several days and sparkles with a festive topping of candied citrus.
A good pound cake has been a part of the recipe repertoire of home cooks since Amelia Simmon's first American cookbook was published in 1796.
Fortify against the polar vortex with these homemade marshmallows the size of your hot chocolate cup.
Moist, fudgy brownies with a hint of toffee that are easy to make.
A shower of crushed peppermint candy adds a festive touch to shortbread cookie bars.
These rich, chocolatey cookies with a hint of holiday peppermint are perfect for shipping and swapping.
How do you spell comfort? A fudge brownie bottom layer blanketed with a layer of Nutella fudge.
Gingerbread has a nostalgic Christmas feel to it. Add cranberries for a boost of seasonal color and flavor for this gingerbread cake.
These fresh cranberry almond soft batch cookies will get you in the mood for holiday baking.
The key to this pumpkin cheesecake is the spices. It will quickly take its place alongside other favorite Thanksgiving desserts.
Why choose between desserts on Thanksgiving? Make this pumpkin and pecan mash-up in one delicious pie.
These coconut laddus, a kind of truffle, is one of many sweets that are used to celebrate Diwali, a celebration recognized by Hindus, Jains, Sikhs, and some Buddhists, of good over evil.
Apple and ginger shine in this autumn cake. Serve with a scoop of ice cream and eat leftovers for breakfast the next day.
"Three milk" cake is simply a delicate cake soaked in a combination of milks. This pumpkin variety gives it a seasonal flavor.
These Halloween cookies are wicked to the bone.
Nutella is delicious straight from the jar but as a cheesecake it is a doubly creamy rich dessert.
An apple crisp mixed with salted caramel sauce and then melted into a shortbread cookie base.
A sweet Southern dessert made perfect with a scoop of vanilla ice cream.
The caramel bottom provides a nice sweetness that complements the tartness of the apples, caramelized pecans add a nice crunch, and the brown sugar cake pulls this fall dessert together in a lovely way.
This classic recipe has a sweet-tart tanginess from fresh lemons with a firm filling.
It's fall and pumpkin spice has returned. Use it to add a taste of autumn to crisp peanut butter cookies.
Don’t skip toasting the pecans! Toasting brings out the flavor and also adds a nice crunch to these oaty chocolate cookie bars.
This cake is like the love child of a traditional super-rich and fudgy flourless chocolate cake and a light toasty-edged angel food cake.
A peachy coffeecake with a flavor similar to cobbler or even shortcake.
Pineapple upside down cake is a classic dessert. The addition of chewy coconut gives this not-too-sweet dessert added flavor.