Serve everyone's favorite outdoor summer treat indoors using individual pudding cups.
Celebrate the Fourth of July with this eye-pleasing patriotic flag cake.
Strawberry season is upon us, just in time to make delicious strawberry shortbread!
A little slice of coconut-almond-toffee-chocolate heaven in a tart.
Ricotta is a substantial filling for other dishes but it can also stand on its own as a low-fat, high protein dessert.
Make your own diner-style powdered buttermilk doughnuts to celebrate National Doughnut Day.
A simple yet scrumptious cake using the first rhubarb of spring.
If you like lemon and have fresh lemons to use, make this cake.
Try a strawberry and rhubarb combination as a sauce over a pound cake.
A delicate cream and sugar cookie to deliver the first flavors of spring.
Time to use up frozen rhubarb since the new crop is arriving in the garden.
A touch of cinnamon and cayenne pepper meets a Kentucky Derby pie.
A moist chocolate cake with the right amount of sweetness.
A delicious fudgy brownie with a gooey salted caramel center.
Make your own version of this 1980s candy bar.
Inch for inch, seriously intense chocolate chip cookie bars.
A green tea cake for a festive St. Patrick's Day
An easy lemon pie to treat to colleagues with on Pi Day (March 14).
Bacon in a milkshake. Boom.
Ginger blondies with a touch of warmth and surprise nuggets of crystallized ginger.
Cupcakes inspired by the traditional Mardi Gras King Cake.
These bars meet all King Cake flavor requirements, but are simpler to make and to serve.
A flaky, buttery crust hugs a warm apple filling.
A flourless, molten chocolate cake will warm up National Chocolate Cake Day.
Celebrate National Chocolate Cake Day with a simple chocolate sheet cake.