Did you know you can make banana ice cream using just one ingredient? Celebrate National Banana Split Day (Aug. 25) by making praline banana splits.
A tribute baked for Julia Child, the master chef of home cooking, on her 100th birthday.
Perfect cookies don't just happen. Now you can test what claims to be a surefire method: If it works, you may strike chocolate chip cookie gold.
July 30 marks National Cheesecake Day. If you been participating in Couch Olympics, slice a piece of cheesecake to bring festivity to your TV-watching.
Creamy melted peanut butter and warm fudge sauce over a rich, dense chocolate cake.
Use your bounty of zucchini in this delicious, moist cake.
Serve everyone's favorite outdoor summer treat indoors using individual pudding cups.
Celebrate the Fourth of July with this eye-pleasing patriotic flag cake.
Strawberry season is upon us, just in time to make delicious strawberry shortbread!
A little slice of coconut-almond-toffee-chocolate heaven in a tart.
Ricotta is a substantial filling for other dishes but it can also stand on its own as a low-fat, high protein dessert.
Make your own diner-style powdered buttermilk doughnuts to celebrate National Doughnut Day.
A simple yet scrumptious cake using the first rhubarb of spring.
If you like lemon and have fresh lemons to use, make this cake.
Try a strawberry and rhubarb combination as a sauce over a pound cake.
A delicate cream and sugar cookie to deliver the first flavors of spring.
Time to use up frozen rhubarb since the new crop is arriving in the garden.
A touch of cinnamon and cayenne pepper meets a Kentucky Derby pie.
A moist chocolate cake with the right amount of sweetness.
A delicious fudgy brownie with a gooey salted caramel center.
Make your own version of this 1980s candy bar.
Inch for inch, seriously intense chocolate chip cookie bars.
A green tea cake for a festive St. Patrick's Day
An easy lemon pie to treat to colleagues with on Pi Day (March 14).
Bacon in a milkshake. Boom.