A simple yet scrumptious cake using the first rhubarb of spring.
If you like lemon and have fresh lemons to use, make this cake.
Try a strawberry and rhubarb combination as a sauce over a pound cake.
A delicate cream and sugar cookie to deliver the first flavors of spring.
Time to use up frozen rhubarb since the new crop is arriving in the garden.
A touch of cinnamon and cayenne pepper meets a Kentucky Derby pie.
A moist chocolate cake with the right amount of sweetness.
A delicious fudgy brownie with a gooey salted caramel center.
Make your own version of this 1980s candy bar.
Inch for inch, seriously intense chocolate chip cookie bars.
A green tea cake for a festive St. Patrick's Day
An easy lemon pie to treat to colleagues with on Pi Day (March 14).
Bacon in a milkshake. Boom.
Ginger blondies with a touch of warmth and surprise nuggets of crystallized ginger.
Cupcakes inspired by the traditional Mardi Gras King Cake.
These bars meet all King Cake flavor requirements, but are simpler to make and to serve.
A flaky, buttery crust hugs a warm apple filling.
A flourless, molten chocolate cake will warm up National Chocolate Cake Day.
Celebrate National Chocolate Cake Day with a simple chocolate sheet cake.
For a decadent peanut butter treat, try these peanut butter blondies topped with buckeyes and encased in chocolate.
Celebrate National Pie Day with a slice of black bottom banana cream pie.
Sometimes, all you want is just a really good brownie.
Dried cherries, pecans and orange zest and juice flavor this not-too-sweet cake, perfect for a holiday breakfast or with coffee and tea.
Latkes and doughnuts are a tradition during Hanukkah. Here is a doughnut recipe that can be also used to make doughnuts holes.
Tutti frutti chocolate fudge and crispy peanut butter snowballs are just a couple of recipes to get you started.