These fudgy brownies topped with chocolate frosting and chunks of buttercrunch candy, make bending your New Year's resolutions worth it.
Serve this from-scratch chicken and rice soup with chive muffins and you'll have a meal that will warm your belly and soul. Freeze some to have on hand for a quick dinner.
Roasted sweet potatoes are transformed from side dish to a layer cake worthy of any special occasion. Molasses buttercream and chopped almonds and cinnamon to garnish put this dessert over the top.
Can't get enough eggnog this time of year? Bake it into a cake! Pound cake serves as a versatile base and makes this festive treat easy to transport.
Give simple butter cookies some holiday sparkle by using red or green sugar. These cookies are easy to prep ahead of time and freeze until you need to bake them.
Cranberry and orange are the perfect Christmas combination. Bake this bread for a special Christmas morning treat, or to have on hand for extra holiday guests.
Tired of the old Christmas cookie classics? Brighten up the holidays with these orange sandwich cookies stuffed with an orange cream filling.
Pecan pie gets even more decadent by swapping corn syrup for maple syrup, toasting the pecans ahead of time, and adding chocolate. Serve a slice with a little homemade whipped cream and guests will be eating out of your hand.
These maple apple biscuits aren't overly sweet, so they work well for breakfast and pair nicely with either apple butter or maple butter.
Bake those sweet potatoes languishing in your pantry into a spicy moist quick bread. It's a perfect recipe for the first crisp fall weekend.
Who doesn't love Nutella swirled into baked goods? The only way to improve this simple delicious recipe would be to double it.
A savory tart paired with a fresh salad makes a great end-of-summer dinner. Start with a basic tart dough and then choose your favorite topping option.
This blondie strikes gold, it has all the goodness of a snickerdoodle cookie but with the ease of making into a bar cookie and delivers for white chocolate lovers, too.
A boxed cake mix doctored up with sour cream and coconut pudding makes short work of this coconut Bundt cake. Topped with toasted coconut, this cake has a nice variety of textures.
These cookies will knock the socks off any peanut butter-lover. If you can't do peanut butter without chocolate, top each cookie dough ball with chopped peanut butter cups or add some chocolate chips to the dough.
This simple pie is chock-full of blueberries and perfect for summer. A hint of nutmeg adds a mysterious and unique flavor to a classic pie.
The key to these thick and chubby cookies is freezing the dough first, and then underbaking them. If you like white chocolate chip cookies, these are a winner.
Toss fresh raspberries with a few simple ingredients to make a delicious filling for this summertime pie.
Chocolate chip cookies and caramel make a decadent combination. Stuff the cookies carefully, using mini chocolate chips, and freezing the dough overnight before baking.
These blondies are a perfect combination of white chocolate and macadamia nuts. Toast and cool the macadamia nuts before using for an added flavor boost.
A simple Bundt cake, frosted or not, is the perfect dessert for warmer weather. This buttery pound cake comes out velvety with a soft crumb. Serve it with fresh fruit, or all on its own.
This decadent orange Bundt cake is loaded with chocolate chunks, and then topped with a chocolate ganache. Easily transportable – even by bike – Bundt cakes are great for parties and get-togethers.
Low maintenance and easy to share, Bundt cakes might be one of life's secrets to happiness. This coconut Bundt cake is a winner, with or without the added tang of lime juice and zest.
Strawberries are back in season! Strawberry curd makes an elegant and unique dessert. Spread it on toast or almost any other baked good, use it to fill a cake, or pair it with buttery almond cookies.