Strawberry banana bread
Nothing goes together like strawberries and bananas, so add a twist to the classic banana bread recipe and bake it with a fresh strawberry purée.
Back in what feels like another lifetime, I was a second grade teacher. One portion of our daily routine included an activity we called Writers’ Workshop. It was a time of the day devoted towards writing, where my students could work independently or collaboratively on various forms of written expression. While they worked, I’d meet with individual students to help walk them through the editing process, while weaving lessons about writing technique, language, and grammar into our little discussions. Some students worked on personal narratives, others on poetry, and others on persuasive writing.Skip to next paragraph
The Gourmand Mom
Amy Deline is a stay at home mom to three little boys. She’s a former early childhood educator with a lifelong passion for home-cooking. Amy is the author and photographer behind The Gourmand Mom, a blog which celebrates food through simple and perfectly seasonal recipes, fit for a gourmet feast among friends or a relaxed family dinner.
Subscribe Today to the Monitor
And then there was the group of boys who’d formed a rock band and spent their time during writers’ workshop writing song lyrics. Now, this rock band was no casual arrangement. Though not a one of them played a musical instrument, they took the idea of their band quite seriously. These boys waited all day to work on their writing. They put careful thought into their choice of words and worked cooperatively to fine tune their performance. I was feeling like a pretty awesome teacher for being able to get my students so actively engaged in the writing process and so motivated to develop their writing skills. And that’s right about went things went sour with the band.
You see, Diego kicked Joshua out of the band. It had something to do with not fully committing to his dance moves. Seriously. Joshua was crushed. Willis tried to remain neutral, but it was clear that he was also unimpressed by Joshua’s moves. I intervened and brought peace back to the band long enough for them to perform the song they’d been working so hard at.
It went something like this:
Oh, when am I gonna be a man?
I wanna be a man!
I’m gonna get a wallet.
I’m gonna go to the gym.
Ooo, when am I gonna be a man?
It was a type of rap song, and was very revealing about a second grader’s perspective on what makes a man: gym memberships and wallets, of course.
I was reminded of this memory when I walked into my living room to find my 5-year-old giving my 3-year-old lessons on how to be a man. They were as serious about these lessons as my former students were about their rock band. The lessons involved such behaviors as hopping on one foot, not crying, and toasting blueberry waffles. All very important man behaviors.
The kids and I went to the grocery store to pick up fresh strawberries and bananas for this Strawberry Banana Bread. This recipe is the result of not one, not two, not three, but four attempts. (We’ve been eating a lot of banana bread around here). Every batch was delicious in its own right. But, it wasn’t until the fourth batch that I nailed what I’d been trying to accomplish.
Doesn’t seem like making a loaf of strawberry banana bread should be such an issue, right? But here’s the problem: when baked, strawberries become undesirably mushy. So, in my first attempt, I tried incorporating freeze-dried strawberries to conquer the mushy dilemma. The result was acceptable. The freeze-dried strawberries rehydrated during baking, but there wasn’t enough strawberry flavor throughout the loaf. So, on attempts two and three, I made a strawberry glaze, which I attempted to swirl throughout the loaf using two different techniques. But, the banana bread was too dense to produce my intended result. Both of those loaves came out fantastically sweet and moist with a lovely caramelized crust, but I still wasn’t satisfied.
On my final attempt, I had the epiphany that I could purée fresh strawberries to replace all of the water and part of the vegetable oil in my normal banana bread recipe. This had the double effect of dispersing the sweet strawberry flavor throughout the bread as well as slightly lightening the recipe. Chopped dried strawberries lend additional strawberry flavor and a nice variety of texture to the loaf.
Strawberries and bananas are a classic flavor combination. And they’ve never been better combined than in this twist on banana bread. This is more than just a banana bread with a few strawberries mixed in. This bread pays equal homage to both the strawberries and the bananas. Definitely worth the four attempts it took to come around to this recipe!
Strawberry Banana Bread
1-3/4 cup flour
1 cup sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 cup puréed strawberries
1/3 cup vegetable oil
1 cup mashed ripe bananas
3/4 cup dried strawberries, chopped
Preheat oven to 350 degrees F. Spray a loaf pan with baking spray.
In a large bowl, combine the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg. Add the vegetable oil, pureed strawberries, vanilla, and eggs. Stir until well combined. Add the mashed banana and dried strawberries. Stir until well blended. Pour the banana bread mixture into the prepared pan.
Bake for 60-70 minutes.
Related post on The Gourmand Mom: Banana Chocolate Chip Muffins
Sign-up to receive a weekly collection of recipes from Stir It Up! by clicking here.
The Christian Science Monitor has assembled a diverse group of food bloggers. Our guest bloggers are not employed or directed by The Monitor and the views expressed are the bloggers' own and they are responsible for the content of their blogs and their recipes. All readers are free to make ingredient substitutions to satisfy their dietary preferences, including not using wine (or substituting cooking wine) when a recipe calls for it. To contact us about a blogger, click here.
Making a Difference