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Two breakfast potato recipes

Fried or pan-roasted, potatoes regularly make an appearance on the Caribbean breakfast table.

By Tastes Like Home / January 10, 2011

Sautéed potatoes seasoned with onions, garlic, and cilantro.

It Tastes Like Home


It's a new year but that does not mean that we do not continue to struggle with old issues. In my case, the all-important meal of breakfast. Staying resolute on the savoury side of things, I share with you two recipes for potatoes that can be served for breakfast. In fact, in some countries in the Caribbean, the fried (sautéed) potatoes makes a regular appearance at breakfast and is usually eaten with Caribbean Paratha Roti.

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These fried potatoes are not only made for breakfast but also for lunch and dinner. When made for lunch, it is eaten with rice and some pepper sauce or some sort of pickle.

(See next page for recipe)

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