The Culture Food Stir It Up!

  • Cinnamon roll sugar cookies

    These soft cookies will fulfill your cinnamon roll craving without the bother of yeasted dough and rising times. For best results, freeze your dough at least overnight before baking.

  • French carrot soup

    A handful of basic ingredients – carrots, potatoes, leeks, stock, fresh thyme and cream – proves once again that the French are masters of sublime simplicity, in this colorful, subtle soup.

  • Fudgy walnut brownie cookies

    Deep chocolate cookies with a fudgy brownie-like texture. As a tip, freeze them until firm before baking.

  • Roasted asparagus mimosas

    Add to the classic asparagus mimosa by roasting the asparagus to deepen the flavor.

  • Easy kimchi fried rice

    A no-fuss vegetarian meal, kimchi fried rice is a great way to use up kimchi that has gotten too sour to eat plain. 

  • Creamy polenta with mushrooms and fried capers

    Buttery, creamy, slow-cooked polenta topped with mushrooms and crispy fried capers makes a delicious, unexpected side or a vegetarian comfort food lunch.

  • Potted ham

    Served in individual ramekins or a larger dish, an old-fashioned cooking technique gets a update as an elegant appetizer or the star of a cheese plate.  

  • Indian spiced stir-fried cabbage

    Exotic spices like cumin, fennel, and garam masala bring cabbage to life in this easy side dish. Lemon juice and cayenne pepper add an extra zing.

April 24, 2015

Photos of the Day 04/24

United Nations High Commissioner for Refugees (UNHCR) special envoy, actress Angelina Jolie, winks as she arrives to speak during a United Nations Security Council meeting regarding the refugee crisis in Syria at the United Nations Headquarters in New York on Friday.

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