The Culture Food Stir It Up!

  • Harvest lasagna

    Use the abundance of summer's last vegetables to make a delicious lasagna.

  • Fish and corn chowder

    This hearty chowder, chock full of potatoes, corn, fish and bacon, gets a sweet note when corn stock stands in for fish stock.

  • Pumpkin cranberry scones

    Pumpkin cranberry scones with orange zest icing made with self-rising flour and pumpkin pie filling are easy to make and have all the right flavors of fall.

  • Go bunless with wafu hamburgers

    Hamburger patties sans buns are now very popular with the low-carb/gluten-free set but the Japanese may have been the geniuses who thought of it first with their wafu hamburger.

October 25, 2014

Photos of the weekend

Competitors participate in the Tough Mudder challenge near Winchester in southern England Saturday.

More Stir It Up!
  • Baked pumpkin doughnuts

    What better way to usher in fall than with warm, pumpkin-flavored doughnuts baked right in the oven?

  • Autumn apple nog

    This eggless, cocoa-like, nonalcoholic beverage is perfect for chilly autumn days when you want to warm up!

  • Baked potato skins

    Classic appetizer of hollowed out potato filled with cheese, bacon, and sour cream.

  • Spiced apple caramel crumb bars

    With a crumble crust and sweet syrup of apple juices, you might need a spoon to eat these decadent bars.

  • Braised chicken with artichokes and olives

    Bacon, marinated artichoke hearts, olives, garlic and lemon juice and zest combine with chicken drumsticks and thighs in this big-flavored braise.

  • How to make homemade spice blends

    Try making your favorite spice blends from scratch: garam masala, taco seasoning, Cajun spice, pumpkin spice seasoning, and more. All of these blends are easy enough to make at home using organic spices without any additives.

  • Cinnamon and spice sweet potato bread

    Bake those sweet potatoes languishing in your pantry into a spicy moist quick bread. It's a perfect recipe for the first crisp fall weekend.

  • Buttermilk bacon cheddar macaroni salad

    Make macaroni salad even better with bacon, buttermilk dressing, and cheese. Toss in a few veggies, too, if the mood strikes you.

  • Homemade tomato soup

    This creamy homemade tomato soup from Alice Waters is made with no dairy and just a few ingredients. You’ll never want to open another can of tomato soup again.

  • Ramen slaw

    Still feel like summer in your neck of the woods? Hit the season's last cookouts with this ramen slaw, which has a basic coleslaw or broccoli slaw base, punctuated by crunchy ramen bits.

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