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The Culture Food Stir It Up!

  • Watercress vichyssoise

    Creamy and unexpectedly chilled, watercress vichyssoise makes a cool first course for the last hot days of summer – or paired with a crusty bread, a satisfying light lunch.

  • Pineapple coconut ice pops

    Coconut water serves as the base for these tropical tasting ice pops.

  • Jalapeno corn cakes

    These spicy fresh corn cakes combine for a summer meal. Have them on the side for dinner or as the main course for lunch.

September 2, 2015

Photos of the Day 09/02

A black cap capuchin monkey plays with some food in its enclosure at the Olmense Zoo in Olmen, Belgium, Wednesday.

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