The Culture Food Stir It Up!

  • Classic creme brulee

    Everyone should have a good crème brûlée recipe in their wheelhouse of go-to desserts. This recipe has enhanced flavor from a vanilla bean.

  • Heatwave cooking: buckwheat noodles on ice

    Cold noodle dishes are common in many Asian cultures. In this dish, the noodles are served swimming in a cold, tangy broth – made from beef, chicken or dongchimi, radish kimchi soaked in brine.

  • Parmesan zucchini bites

    Enjoy fresh-from-the-garden goodness as an appetizer with these melted cheese zucchini bites.

  • Roti John: omelet bread from Singapore

    Roti John is a savory French toast – baguette slices soaked with a meat, onion, egg, and sambal (chili paste) mixture.

August 26, 2016

Photos of the Day 8/26

Pokeburgs, hamburgers in the form of Pokemon characters, are seen at Down N' Out Burger restaurant in Sydney, Australia on Friday. The restaurant sells a limited number of Pokeburgs per day, with the names (L-R) Chugmander, Peakachu and Bulboozaur, capitalizing on fans' appetite for Pokemon Go, the location-based augmented re...

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