The Culture Food Stir It Up!

  • Caramel apple 'flipped over' cake

    The caramel bottom provides a nice sweetness that complements the tartness of the apples, caramelized pecans add a nice crunch, and the brown sugar cake pulls this fall dessert together in a lovely way.

  • Making mirepoix for homemade soup

    Mirepoix, traditionally comprised of two parts onion, one part carrots, and one part celery creates the flavor base for stocks, soups, stews, and sauces. 

  • Vegetarian chili, Southern style

    Vegetarian chili with Low Country sensibilities gets its Southern accent from “Mastering the Art of Southern Cooking,” by Nathalie Dupree and Cynthia Graubart.

  • Pumpkin spice ... forever?

    The weather is growing colder, the leaves are changing to an autumn palette, and pumpkin spice is back – everywhere, it seems.

October 6, 2015

Photos of the Day 10/06

Actress Gwendoline Christie presents a creation by designer Iris van Herpen as part of her Spring/Summer 2016 women's ready-to-wear fashion show in Paris, France on Tuesday.

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