With colorful red cabbage, kale and carrots, this crunchy salad gets a kick from lemon juice and some nuanced savor from za'atar, a blend of Middle eastern spices.
Kulfi, or Indian ice cream, is rich, creamy, and sweet, and this recipe requires no boiling, churning, or thickeners. Add crushed pineapple and coconut milk for a piña colada flavor, or experiment with flavor combinations of your own.
Fresh cucumbers and onions get a seasoned twist when canning season comes around. These sweet and crunchy bread and butter pickles are a great way to put abundant produce to good use, put away some summer flavor for the winter, or satisfy a craving.
This tasty and quick-to-make hybrid pizza replaces tomato sauce with barbecue sauce on a crunchy tortilla crust.
A lime juice dressing brightens things up in this cold grain salad. Make the full recipe to serve a crowd, or halve it for a family dinner.
Stir fry is all about prep. Have your pork and veggies sliced and ready to go before you start cooking, and this recipe will be a breeze.
Give pulled pork an Asian kick with this spicy ginger-flavored barbecue sauce. Pair the sauce with these easy pulled pork sandwiches, or use it for ribs or even grilled chicken.
A woman carries a child around the fire, where an effigy of the demon Ghantakarna was burned to symbolize the destruction of evil, during the Ghantakarna festival at the ancient city of Bhaktapur, Nepal. According to local folklore, the demon is believed to 'steal' children and women from their homes and localities.
Toss fresh raspberries with a few simple ingredients to make a delicious filling for this summertime pie.
A new cookbook shows how easy it is to turn your grill into a pizza oven. Grilling gives this pizza with red sauce, sausage, and arugula a crunchy crust and a nice, slightly smoky flavor.
Good ranchera sauce can take a simple cheese quesadilla to the next level. Be sure to use fire-roasted tomatoes in this recipe.
National Ice Cream month extends summer fun beyond the Fourth of July. Delight the kids or friends with ice cream sandwiches made with homemade chocolate chip cookies and stuffed with vanilla ice cream.
Although many bakers avoid gluten or dairy free recipes for fear of dry, flavorless baked goods, these melt-in-your-mouth muffins will dispel any myths about nontraditional ingredients with their decadent texture and delicious flavor.
Red, white, and blue dishes make a Fourth of July picnic feel festive. Combine strawberries, jicama, and blueberries into a salsa for blue tortilla chips or as a topping for grilled chicken or fish.
Simple cakes are the perfect vehicle for summer’s fresh berries. This one is topped with a basil-scented blueberry compote that is not too sweet, and lets the flavor of the berries really shine.
When it comes to deciphering the language of greens, use a delicious basic dressing like this easy miso-mustard recipe that tastes great on every kind of lettuce or vegetable. Try it on grilled veggies or tofu as well.
Enhance the juiciness of fresh grilled corn with a butter and mayonnaise glaze that incorporates cotija cheese and fresh cilantro.