The Culture Food Stir It Up!

  • Caramel cobbler

    A sweet Southern dessert made perfect with a scoop of vanilla ice cream.

  • Making mirepoix for homemade soup

    Mirepoix, traditionally comprised of two parts onion, one part carrots, and one part celery creates the flavor base for stocks, soups, stews, and sauces. 

  • Vegetarian chili, Southern style

    Vegetarian chili with Low Country sensibilities gets its Southern accent from “Mastering the Art of Southern Cooking,” by Nathalie Dupree and Cynthia Graubart.

  • Pumpkin spice ... forever?

    The weather is growing colder, the leaves are changing to an autumn palette, and pumpkin spice is back – everywhere, it seems.

  • Savory mushroom and cheese biscuits

    Flaky and cheesy biscuits packed with savory pockets of mushroom are delicious straight out of the oven.

October 13, 2015

Photos of the day 10/13

A model displays creations by PLASTICTOKYO designer Keisuke Imazaki during the 2016 Spring/Summer show at Tokyo Fashion Week Tuesday.

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