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The Culture Food Stir It Up!

  • Chilled pea and parsley soup

    A simple spring pea soup made bright with lemon. For the best flavors, make it the day before you serve it.

  • Strawberry almond morning cake

    This strawberry cakes makes a wonderful breakfast or brunch treat, not too sweet, but hearty and fresh with the burst of juicy berries.

  • Chicken tinga

    This versatile Mexican dish can fill tacos, stuff a torta, top a salad, or be served with rice. Best of all, this is the kind of meal the whole family can help prepare.

May 22, 2015

Photos of the day 05/22

A member of the Snuff Puppets, a puppet theater group from Melbourne Australia, chases to 'lick' commuters at a train station in Singapore. The group was performing in Singapore as part of 50 Bridges, a series of vibrant arts and engagement programs celebrating the fiftieth anniversary of diplomatic relations between Australi...

More Stir It Up!
  • Chicken tinga

    This versatile Mexican dish can fill tacos, stuff a torta, top a salad, or be served with rice. Best of all, this is the kind of meal the whole family can help prepare.

  • Curried kale cakes for My Plate, My Planet

    Savory and crunchy kale cakes are delicious on their own or served with a little bit of yogurt herb sauce.

  • Rice bowl: build a quick and nutritious meal

    Keep the basic ingredients on hand and then mix and match to suit your tastes.

  • Celebrate Cinco de Mayo with taqueria style tacos

    Taqueria style tacos made with a carne molida or ground beef filling.

  • Tomatillo salsa verde

    This no-cook tomatillo salsa verde tastes as fresh as its ingredients — tomatillos, peppers, red onion, garlic and cilantro. Serve it with chips or over chicken, chops, fish, or scrambled eggs.

  • Pita pocket pb&j

    The J.M. Smucker Company has been committed to offering consumers quality products that bring families together to share memorable meals and moments for over a century.

  • Chicken flautas: fried tortillas

    If you are having a busy week with little time to cook, crispy Mexican flautas can be just the thing. Using precooked chicken rolled in tortillas then quickly fried or baked, you can have dinner on the table on very short notice.

  • Cookie butter cup fudgy brownies

    Love chocolate and cookie butter together? This is the recipe for you. Cookie butter cups evenly spaced throughout the batter provide a surprise in every brownie bite.

  • Microwaved lemongrass steamed fish

    Cooking an easy dinner can be an Earth-friendly exercise and delicious, too. Here are some tips for reducing food waste during meal prep.

  • Chicken chili verde

    Replacing tomatoes with tomatillos gives the traditional bowl of red chile a nice green hue and a fresh, lively flavor. 

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