The Culture Food Stir It Up!

  • Stir It Up! Kale turkey meatballs

    Top these meatballs with a simple tomato sauce and add your favorite pasta, or do something different, and use them in pitas with veggies and yogurt sauce for a Mediterranean take.

  • Stir It Up! Kale chips 8 ways

    Kale chips are great with just olive oil and sea salt, but new and exciting seasonings make them even better. Try seasoning them with garlic and onion jam, maple balsamic vinegar, or an experimental flavor combination of your own.

  • Stir It Up! Rustic peach tart

    With the early crisp days of fall, a luscious, warm peach tart is a perfect start to baking days in the kitchen.

  • Stir It Up! Tomato and Swiss chard pie

    Need more help with ideas for using up those garden tomatoes? Check out these tips for Roma, cherry, and beefsteak varieties, plus a recipe for a tomato and Swiss chard pie.

September 17, 2014

Photos of the Day 09/17

Firefighters battling the King Fire watch as a backfire burns along Highway 50 in Fresh Pond, California. The fire led officials to call on about 400 people to evacuate from areas threatened by the blaze, Cal Fire spokeswoman Alyssa Smith said.

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