The Culture Food Stir It Up!

  • Stir-fried chicken with asparagus

    Velveting the chicken before stir-frying it, a simple Chinese cooking technique, keeps the meat moist and tender in Stir-fried Chicken with Asparagus.

  • Ginger cardamom rhubarb compote

    Mix some of this delicious spring treat into yogurt or serve it warm on pound cake.

  • Chocolate coconut bliss cookies

    Calling all lovers of chocolate and coconut: These cookies are like German chocolate cake in cookie form.

  • Buttermilk grits with bacon gravy

    Delicious for breakfast and hearty enough for a side at supper, these grits combine the Southern flavors of ground corn, sharp buttermilk, and salty bacon.

  • Black bean soup

    Topped with a dollop of crème fraîche, a sprinkling of chopped parsley and some fresh chives, this black bean soup is perfect dinner party fare.

  • Indian butter chicken

    Indian food is easy to make at home, including this decadent recipe for Indian butter chicken that takes only 30 minutes to prepare.

  • Strawberry rosemary muffins

    Boost the flavor of strawberry muffins by processing rosemary needles with sugar for a rosemary infused muffin. Use the leftover sugar to make a flavored butter.

  • Chickpeas flavored with farro and topped with oven-roasted carrots

    Carrots roasted with honey and a sprinkle of sea salt, black pepper, and dried cumin are served atop a jumbled bed of farro and chickpeas that have been tossed in a very simple garlic, olive oil, and lemon juice dressing.

May 25, 2016

Photos of the day 05/25

Singer-songwriter Paula Abdul shoots a video in the briefing room of the White House in Washington on Wednesday to promote the White House Turnaround Arts program.

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