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The Culture Food Stir It Up!

  • Classic creme brulee

    Everyone should have a good crème brûlée recipe in their wheelhouse of go-to desserts. This recipe has enhanced flavor from a vanilla bean.

  • Heatwave cooking: buckwheat noodles on ice

    Cold noodle dishes are common in many Asian cultures. In this dish, the noodles are served swimming in a cold, tangy broth – made from beef, chicken or dongchimi, radish kimchi soaked in brine.

  • Parmesan zucchini bites

    Enjoy fresh-from-the-garden goodness as an appetizer with these melted cheese zucchini bites.

  • Roti John: omelet bread from Singapore

    Roti John is a savory French toast – baguette slices soaked with a meat, onion, egg, and sambal (chili paste) mixture.

August 28, 2016

Photos of the weekend

A reveler takes part in the Holi Party Festival at Niemeyer Center in Aviles, northern Spain, Saturday.

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