The Culture Food Stir It Up!

  • Potato rösti

    Rösti is a perfectly browned, buttery potato pancake of epic proportions made with sweet, waxy Yukon Golds.

  • King Cake cupcakes

    No time for King Cake this year? Make these simple butter cupcakes and dress them up for Mardi Gras with colored sprinkles.

  • King's Cake for Mardi Gras

    A traditional King's Cake for Mardi Gras contains a tiny baby doll hidden inside.

  • 'Dưa món,' Vietnamese brined vegetables

    Dưa món, dried vegetables preserved in spicy fish sauce, is a Vietnamese tradition that can be easily replicated. Use a food dehydrator, or just your oven to dry daikon, carrots, and green papaya. 

  • Korean stir-fried glass noodles, 'japchae'

    Japchae is a stir-fried mix of noodles, vegetables, and meat. Made from sweet potatoes, these noodles are available at most Asian markets.

  • Root vegetables with walnut sage crumble

    Apply the same method of a summer fruit crisp to root vegetables for a savory winter crumble. Serve it as a main course for a vegetarian meal, or as an impressive side dish along side a roast.

  • Warm potato leek soup (vichyssoise)

    Vichyssoise is usually served cold, but it can easily be transformed into warm, flavorful potato soup for cold days. Use your trusty immersion blender to blend this vegetarian soup to your desired consistency. 

March 3, 2015

Photos of the day 03/03

A trainer picks up Yuan banknotes from the open mouth of a crocodile during a performance at a zoo in Wenling, Zhejiang province, China, Monday.

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