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The Culture Food Stir It Up!

  • Hanoi-style salmon with turmeric and dill

    For your next dinner party, set out this beautifully prepared salmon and let your guests decide how they want to enjoy it – either rolled up in rice paper wrappers or atop a bowl of vermicelli noodles.

May 27, 2016

Photos of the day 05/27

Robert Allen holds edible freeze-dried crickets between his teeth during an 'Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed' conference at Wayne State University in Detroit on Friday. Allen is co-founder of Texas-based Little Herds, a non-profit founded to educate the public on the benefits of insec...

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