The Culture Food Stir It Up!

  • Stir It Up! Coconut oil lemon bars

    Homemade lemon curd is a solid start to any recipe, and these lemon bars are no exception. The use of coconut oil instead of butter in the crust, which is also spread lightly on top of the bars, gives an extra hint of flavor to every crumbly bite.

  • Stir It Up! Salty sweet roasted cabbage

    When tossed with coconut oil, soy sauce, and maple syrup, roasted cabbage has a natural sweetness and a mellow flavor. Gluten-free, dairy-free, and vegan, this recipe will work in almost any situation.

  • Stir It Up! How to make one simple jar of jam

    Making large batches of jam is a serious time commitment. A one-jar batch still provides enough fruity flavor, and this recipe gives a new use to extra fruit going soft. Sweet apricots and a bit of sugar are the simple ingredients behind this summery spread.

  • Stir It Up! Refreshing cucumber salad

    If you are stuck with more cucumbers in your garden than you know what to do with, mix some up with rice wine vinegar, sesame seeds, and cilantro for an Asian-inspired cucumber salad.

  • Stir It Up! Quick sauteed zucchini and mushrooms

    A mix of zucchini and mushrooms with the perfect blend of spices thrown in for a quick sauté makes for a delicious summer side dish. With garlic, olive oil, oregano, and a dash of Parmesan cheese for a finish, eating your veggies has never been so savory.

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July 31, 2014

Photos of the day 07/31

Swimmers jump into the Mediterranean Sea in Nice, southeastern France.

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