The Culture Food Stir It Up!

  • Peanut butter wingdings

    Potato chips topped with peanut butter and chocolate make a unique homemade treat. But watch out, because these peanut butter wingdings fly!

  • Celebrate Cinco de Mayo with taqueria style tacos

    Taqueria style tacos made with a carne molida or ground beef filling.

  • Tomatillo salsa verde

    This no-cook tomatillo salsa verde tastes as fresh as its ingredients — tomatillos, peppers, red onion, garlic and cilantro. Serve it with chips or over chicken, chops, fish, or scrambled eggs.

  • Pita pocket pb&j

    The J.M. Smucker Company has been committed to offering consumers quality products that bring families together to share memorable meals and moments for over a century.

  • Chicken flautas: fried tortillas

    If you are having a busy week with little time to cook, crispy Mexican flautas can be just the thing. Using precooked chicken rolled in tortillas then quickly fried or baked, you can have dinner on the table on very short notice.

  • Cookie butter cup fudgy brownies

    Love chocolate and cookie butter together? This is the recipe for you. Cookie butter cups evenly spaced throughout the batter provide a surprise in every brownie bite.

  • Microwaved lemongrass steamed fish

    Cooking an easy dinner can be an Earth-friendly exercise and delicious, too. Here are some tips for reducing food waste during meal prep.

  • Chicken chili verde

    Replacing tomatoes with tomatillos gives the traditional bowl of red chile a nice green hue and a fresh, lively flavor. 

May 6, 2015

Photos of the day 05/06

Harlem Globetrotters' Hi-Lite Bruton and Ant Atitkson (far l.) watch teammate Flight Time Lang help Pope Francis spin the ball on his finger as they meet during the general audience in St. Peter's Square at the Vatican Wednesday.

More Stir It Up!
  • Easy kimchi fried rice

    A no-fuss vegetarian meal, kimchi fried rice is a great way to use up kimchi that has gotten too sour to eat plain. 

  • Creamy polenta with mushrooms and fried capers

    Buttery, creamy, slow-cooked polenta topped with mushrooms and crispy fried capers makes a delicious, unexpected side or a vegetarian comfort food lunch.

  • Potted ham

    Served in individual ramekins or a larger dish, an old-fashioned cooking technique gets a update as an elegant appetizer or the star of a cheese plate.  

  • Indian spiced stir-fried cabbage

    Exotic spices like cumin, fennel, and garam masala bring cabbage to life in this easy side dish. Lemon juice and cayenne pepper add an extra zing.

  • Classic sugar cookies sandwiched with cookie butter

    Hooked on cookie butter? This recipe for classic sugar cookies sandwiched with cookie butter is better than anything Trader Joe's has to offer.

  • Celebrating Lao new year with green papaya salad

    In Laos the new year is celebrated over three days in spring. A traditional Lao papaya salad, crunchy and bursting with complex flavors, is just the thing to welcome warmer weather. 

  • French carrot soup

    A handful of basic ingredients – carrots, potatoes, leeks, stock, fresh thyme and cream – proves once again that the French are masters of sublime simplicity, in this colorful, subtle soup.

  • Fudgy walnut brownie cookies

    Deep chocolate cookies with a fudgy brownie-like texture. As a tip, freeze them until firm before baking.

  • Roasted asparagus mimosas

    Add to the classic asparagus mimosa by roasting the asparagus to deepen the flavor.

  • Confetti coleslaw

    Crunchy and colorful cabbage coleslaw gets hints of warmth from crushed caraway seeds.

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