The Culture Food Stir It Up!

  • Stir It Up! Ramen slaw

    Still feel like summer in your neck of the woods? Hit the season's last cookouts with this ramen slaw, which has a basic coleslaw or broccoli slaw base, punctuated by crunchy ramen bits.

  • Stir It Up! Baked ziti with Italian sausage

    Celebrate the first back-to-school days with this delicious, cheesy baked ziti. It's a make-ahead recipe from America's Test Kitchen and will help keep things easy when everyone gets home for dinner.

  • Stir It Up! Kale chips 8 ways

    Kale chips are great with just olive oil and sea salt, but new and exciting seasonings make them even better. Try seasoning them with garlic and onion jam, maple balsamic vinegar, or an experimental flavor combination of your own.

  • Stir It Up! Rustic peach tart

    With the early crisp days of fall, a luscious, warm peach tart is a perfect start to baking days in the kitchen.

  • Stir It Up! Tomato and Swiss chard pie

    Need more help with ideas for using up those garden tomatoes? Check out these tips for Roma, cherry, and beefsteak varieties, plus a recipe for a tomato and Swiss chard pie.

  • Stir It Up! Yellow squash soup

    Creamy and delicious, this smooth squash soup is among the first of the autumn soups, enjoying the last of the summer squash harvest.

September 22, 2014

Photos of the day 09/22

Wearing ghilli suits, members of Iran's army march just outside Tehran, Iran, during an annual military parade marking the 34th anniversary of start of the 1980-88 Iran-Iraq war.

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