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The Culture Food Stir It Up!

  • Mussels in tarragon cream sauce

    Quick to make, beautiful to look at and hands-on fun to eat, mussels in tarragon cream sauce make a delicious main course for two or a sociable starter for four or more.

July 7, 2015

Photos of the day 07/07

A reveler is tossed by a bull during a celebration held after the running of the bulls of the San Fermin festival in Pamplona, Spain, Tuesday. Tuesday is the first of eight days of the running of the bulls.

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