The Culture Food Stir It Up!

  • Stir It Up! Soft and chewy chocolate chip cookies

    These chewy delights use chocolate chunks and an unexpected add-in to get the right amount of softness and chocolatey flavor in every bite. Better yet, they stay that way even when they're not straight out of the oven!

  • Stir It Up! White chocolate cream cheese cookies

    The key to these thick and chubby cookies is freezing the dough first, and then underbaking them. If you like white chocolate chip cookies, these are a winner.

  • Stir It Up! Piña colada kulfi pops

    Kulfi, or Indian ice cream, is rich, creamy, and sweet, and this recipe requires no boiling, churning, or thickeners. Add crushed pineapple and coconut milk for a piña colada flavor, or experiment with flavor combinations of your own.

  • Stir It Up! Bread and butter pickles

    Fresh cucumbers and onions get a seasoned twist when canning season comes around. These sweet and crunchy bread and butter pickles are a great way to put abundant produce to good use, put away some summer flavor for the winter, or satisfy a craving.

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July 25, 2014

Photos of the Day 07/25

A woman carries a child around the fire, where an effigy of the demon Ghantakarna was burned to symbolize the destruction of evil, during the Ghantakarna festival at the ancient city of Bhaktapur, Nepal. According to local folklore, the demon is believed to 'steal' children and women from their homes and localities.

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