The Culture Food Stir It Up!

  • Vegan chocolate chip cookies

    These 'slice and bake' vegan chocolate chip cookies from 'The Homemade Vegan Pantry' by Miyoko Schinner have a hint of coffee.

  • Sour cream pound cake

    Pull out your Bundt pan to make this sour cream pound cake. Sprinkle with some powdered sugar and serve for second breakfast or afternoon tea.

  • Hummingbird Bundt cake

    This decadent Hummingbird Bundt cake with cream cheese filling and pineapple cream cheese glaze is a Southern classic.

  • Mussels in tarragon cream sauce

    Quick to make, beautiful to look at and hands-on fun to eat, mussels in tarragon cream sauce make a delicious main course for two or a sociable starter for four or more.

June 29, 2015

Photos of the day 06/29

Pensioners waiting outside a closed National Bank branch, hoping to get their pensions, argue with a bank employee (l.) in Iraklio on the island of Crete, Greece, Monday. Greeks struggled to adjust to closed banks and ATMs and a climate of rumors on Monday as a breakdown in talks between Athens and its creditors plunged the...

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