The Culture Food Stir It Up!

  • Custard-in-a-pumpkin

    Tired of being assailed by cans of pumpkin purée everywhere you look, or maybe you just don't really care for pumpkin pie? Hollowed-out sugar pumpkins are filled with coconut custard in this delightful Cambodian dessert

  • Halloween party treat: Mexican mummy dogs

    Everyone loves Halloween party tricks. Spice up your spread with a simple and inexpensive treat – hot dogs wrapped in tortilla strips.

  • Cream-filled pumpkin Bundt cake

    Pumpkin Bundt cake with a surprise filling and brown butter glaze is delicious seasonal treat that will have everyone going back for seconds.

  • Easy lunch: white beans and artichoke hearts

    Open two cans, do a little chopping, add a touch of zest, a drizzle, and a sprinkle. That’s all it takes to create a healthy, easy lunch.

  • Crispy buttermilk baked chicken

    It might not be exotic or innovative, but this crispy chicken, is a tasty, simple recipe you'll return to again and again.  

  • Fish and corn chowder

    This hearty chowder, chock full of potatoes, corn, fish and bacon, gets a sweet note when corn stock stands in for fish stock.

  • Pumpkin cranberry scones

    Pumpkin cranberry scones with orange zest icing made with self-rising flour and pumpkin pie filling are easy to make and have all the right flavors of fall.

October 31, 2014

Photos of the day 10/31

A polar bear eats a pumpkin during a Halloween celebration in the Tiergarten Schoenbrunn zoo in Vienna.

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