Grill the freshest corn you can find, and dress it up with creamy mayo, zesty lime, sweet honey, spicy sriracha, and salty cheese, to take the sweet, slightly nutty, lightly charred, juicy corn kernels to a whole new level.
These cookies will knock the socks off any peanut butter-lover. If you can't do peanut butter without chocolate, top each cookie dough ball with chopped peanut butter cups or add some chocolate chips to the dough.
Tomato season is finally here! Pair this bright, summery side dish with a grilled steak or fish fillet.
White-fleshed fish and okra are quickly stir-fried with garam masala, cumin seeds, and other spices, then served over rice with coconut milk and cumin for a big-flavored, slightly spicy meal.
This summer stuff all those bright tomatoes with a summer squash, onion, and cheese filling. These beauties make a great addition to a veggie plate, or a side for a meatier meal.
One crust and using less sugar make this traditional dessert lighter and showcases the fresh taste of peaches instead of the pastry.
A refreshing summer lunch is just minutes away. Rip up some lettuce, chop a few veggies, and top with quality cheese and oil and vinegar, no recipe or instructions are needed for this garden salad.
This Russian interpretation of lamb kebabs incorporates zucchini, tomatoes, red onions, and an array of spices. Delicious alone, with rice or salad, or wrapped in pita!
The fifth taste sensation, umami, with its 'pleasant savory taste' comes through perfectly in this delicious butter. It pairs well with steak, as it is in this recipe, but can complement any dish in need of some nuanced flavor.
Using local ingredients gives this tart a homegrown feel, especially with the many vegetable and cheese options available from summer farmers' markets. The Parmesan and thyme in the crust are the perfect complement to the fresh flavors of the vegetables.
Russian blueberry pancakes made with kefir add a tangy taste to the batter similar to buttermilk pancakes.
This recipe includes soaking the ingredients which mellows the soup, cutting the bite of the onions and garlic and softening the tomato skins. The soaked bread is a simple thickener often found in Mediterranean dishes.
This recipe takes the basic chocolate chip cookie to a whole new level of decadence with dark chocolate chips, coconut flakes, and ginger. Flaked salt gives a hint of savor to what is sure to be a new cookie classic.
This delicious (and healthy) version of hummus turns zucchini, the ubiquitous summer vegetable, into a great spread for crackers or crisps. The red onion, olive oil, and mixture of spices gives the fresh zucchini a nuanced flavor.
This delicious noodle dish features chicken and mushrooms in this rendition of an Indonesian classic. With an array of spices and condiments including onions, garlic, soy sauce, oyster sauce, and even homemade chicken oil, the combination of flavors makes this a meal to savor.
Thai fried eggs are made crispy around the edges from the hot fry oil, but can stay as runny as you like in the center. Great for breakfast or lunch, as an add-on or on their own, these eggs are a quick and easy go-to meal.