The Culture Food Stir It Up!

  • Stir It Up! Homemade tomato soup

    This creamy homemade tomato soup from Alice Waters is made with no dairy and just a few ingredients. You’ll never want to open another can of tomato soup again.

  • Stir It Up! Kale turkey meatballs

    Top these meatballs with a simple tomato sauce and add your favorite pasta, or do something different, and use them in pitas with veggies and yogurt sauce for a Mediterranean take.

  • Stir It Up! Kale chips 8 ways

    Kale chips are great with just olive oil and sea salt, but new and exciting seasonings make them even better. Try seasoning them with garlic and onion jam, maple balsamic vinegar, or an experimental flavor combination of your own.

  • Stir It Up! Rustic peach tart

    With the early crisp days of fall, a luscious, warm peach tart is a perfect start to baking days in the kitchen.

  • Stir It Up! Tomato and Swiss chard pie

    Need more help with ideas for using up those garden tomatoes? Check out these tips for Roma, cherry, and beefsteak varieties, plus a recipe for a tomato and Swiss chard pie.

September 23, 2014

Photos of the day 09/23

Workers prepare to lift 'Unconditional Surrender,' a 25-foot cast-bronze sculpture of a sailor and a nurse, outside the Caen Memorial in Normandy, France. The sculpture, by Seward Johnson, is based on a US Navy photographer’s black-and-white snapshot taken on Aug. 15, 1945.

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