The Culture Food Stir It Up!

  • Homemade yogurt lassi

    A hint of clove adds an air of sophistication to this lassi, which boosts breakfast with its mix of orange juice and yogurt.

  • Watercress vichyssoise

    Creamy and unexpectedly chilled, watercress vichyssoise makes a cool first course for the last hot days of summer – or paired with a crusty bread, a satisfying light lunch.

  • Pineapple coconut ice pops

    Coconut water serves as the base for these tropical tasting ice pops.

  • Jalapeno corn cakes

    These spicy fresh corn cakes combine for a summer meal. Have them on the side for dinner or as the main course for lunch.

  • Blackberry sage skillet cake

    Sage is often used in savory dishes. But used in baked goods it offers an elusive herbal undernote, especially when baked with berries.

  • Peach or nectarine chutney

    Sweet, spicy, and pickled chutney goes well with curries, fritters, meats, and more.

  • Ginger-citrus grilled salmon

    A simple marinade in a sauce for 30 minutes adds an Asian flavor to grilled salmon.

  • Roasted eggplant

    Pomegranate molasses along with toasted pecans and chives adds depth of flavor to roasted eggplant.

  • Tart peach and watermelon salad

    Perfectly ripe stone fruits can be elusive, even at the season's peak. This salad pairs tartness of under ripe fruit with sweet watermelon and adds a tangy dressing to bring the flavors together.

August 31, 2015

Photos of the Day 08/31

Miley Cyrus performs 'Do It' at the 2015 MTV Video Music Awards in Los Angeles, California, Sunday.

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