8 ounces chopped cooked chunk turkey breast or chicken breast
1 cup halved seedless grapes
1 cup finely diced celery
3 tablespoons minced white onion
3 tablespoons toasted shelled pumpkin seeds (pepitas)
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon honey
2 teaspoons apple cider vinegar
1/3 teaspoon Dijon mustard
1 teaspoon mild curry powder
Salt and pepper, to taste
Whisk together dressing and fold into salad ingredients. Serve on a bed of leafy greens or sandwiched between your favorite bread.
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