6 ounces of cream cheese, softened
1 package 15.25 oz Oreo peanut butter creme cookies, finely crushed (regular Oreos would be good too!)
2 packages (6 squares each) Baker’s white chocolate, melted
1 cup orange colored sugar or sprinkles
10 pretzel sticks, broken into 4 pieces each
1. Mix cream cheese and cookie crumbs until well blended. Shape into 40 1-inch balls.
2. Freeze for 10 minutes.
3. Dip balls in melted chocolate; roll in sugar or sprinkles to evenly coat. Place on wax paper lined cookie sheet.
4. Insert 1 pretzel piece into top of each for the pumpkin’s stem. Refrigerate one hour or until firm.