The Culture Food

  • Stir It Up! Potato rösti

    Rösti is a perfectly browned, buttery potato pancake of epic proportions made with sweet, waxy Yukon Golds.

  • Stir It Up! King Cake cupcakes

    No time for King Cake this year? Make these simple butter cupcakes and dress them up for Mardi Gras with colored sprinkles.

  • 10 pancake recipes for Shrove Tuesday

    Whether you like classic buttermilk or pumpkin flavored or savory stacks or hearty whole wheat, our Stir Up Bloggers have a stack of pancake recipes to offer. So get your griddle hot and get ready pile your plate high.

  • 'Dưa món,' Vietnamese brined vegetables

    Dưa món, dried vegetables preserved in spicy fish sauce, is a Vietnamese tradition that can be easily replicated. Use a food dehydrator, or just your oven to dry daikon, carrots, and green papaya. 

  • Korean stir-fried glass noodles, 'japchae'

    Japchae is a stir-fried mix of noodles, vegetables, and meat. Made from sweet potatoes, these noodles are available at most Asian markets.

  • Root vegetables with walnut sage crumble

    Apply the same method of a summer fruit crisp to root vegetables for a savory winter crumble. Serve it as a main course for a vegetarian meal, or as an impressive side dish along side a roast.

  • Stir It Up! Warm potato leek soup (vichyssoise)

    Vichyssoise is usually served cold, but it can easily be transformed into warm, flavorful potato soup for cold days. Use your trusty immersion blender to blend this vegetarian soup to your desired consistency. 

March 3, 2015

Photos of the day 03/03

A trainer picks up Yuan banknotes from the open mouth of a crocodile during a performance at a zoo in Wenling, Zhejiang province, China, Monday.

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