The Culture Food

  • Stir It Up! Gluten-, grain-, and dairy-free mini muffins

    Although many bakers avoid gluten or dairy free recipes for fear of dry, flavorless baked goods, these melt-in-your-mouth muffins will dispel any myths about nontraditional ingredients with their decadent texture and delicious flavor.

  • Stir It Up! Red, white, and blue salsa

    Red, white, and blue dishes make a Fourth of July picnic feel festive. Combine strawberries, jicama, and blueberries into a salsa for blue tortilla chips or as a topping for grilled chicken or fish.

  • Stir It Up! Sugar cake with blueberry-basil compote

    Simple cakes are the perfect vehicle for summer’s fresh berries. This one is topped with a basil-scented blueberry compote that is not too sweet, and lets the flavor of the berries really shine.

  • Stir It Up! Miso-mustard dressing

    When it comes to deciphering the language of greens, use a delicious basic dressing like this easy miso-mustard recipe that tastes great on every kind of lettuce or vegetable. Try it on grilled veggies or tofu as well.

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July 11, 2014

Photos of the day 07/11

Malabon Zoo owner Manny Tangco rides with orangutan named 'Pacquiao' and albino pythons during the launch of a three-wheeled electric vehicle called 'e-trikes' at Malabon city, Philippines.

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