Pasta tossed with this rich sauce makes a great family meal. Serve with a simple side salad and a loaf of warm crusty bread, and an easy weeknight dinner turns elegant.
Celebrate St. Patrick's Day with corned beef sandwiches using a corned beef round prepared in the slow cooker.
Irish soda bread is a traditional treat for St. Patrick's Day. This sweeter version, called 'Spotted Dog' and made with dried fruit, is not considered traditional by Irish soda bread purists but it is still delicious.
Making homemade falafel from scratch is easier than you think. The key is start with freshly soaked chickpeas.
Delicious, nutty hemp seeds add an interesting variety to twice-baked yams.
A hearty salad that is rich in flavor and color with the nutty taste and deep hues of forbidden rice.
Get ready for Pi Day (3.14) with this delicious salted-caramel banana cream pie topped with toasted coconut on a graham cracker crust.
Hearty and comforting cookies for the last lingering days of snow and cold.
Salmon curry is so simple you can make it in 30 minutes or less. Just be sure to use fresh Thai basil for the best taste.
Even though the temperatures outside are hovering just above freezing and the sidewalks are slick with ice, give yourself a break from comfort foods by packing a mason jar salad for lunch.
Show someone you care with this classic chocolate cake. Simple, with no gimmicks or difficult frosting, this cake is just plain, old fashioned good.
Wow guests with this fondue appetizer, which can easily be prepped ahead of time. Caramelized onions, nutty Gruyère, and creamy brie add layers of flavor.