There's never a wrong time of year for a savory meat pie. This one incorporates pork, beef, and mushrooms, and is perfect for a chilly evening at home, or a sunny day outdoors.
Top Food (View all)
- Stir It Up! The true spirit of St. Patrick's Day
- Stir It Up! Pi Day: Serve up a slice of rich chocolate cream pie
- Stir It Up! Lemon muffins
- Stir It Up! Reuben sandwich
- Stir It Up! Cottage cheese dinner rolls
- Stir It Up! Peanut butter and jam muffins
- Stir It Up! Upside down pizza pie bake
- Stir It Up! Mustard-glazed pork loin roast
- Stir It Up! Mardi Gras recipe: Cajun jambalaya
- Stir It Up! Pancake Tuesday: Chocolate chip pancakes with sautéed bananas
Shrove Tuesday, also known as Pancake Day is this Tuesday, March 4. Even if this is not an occasion you observe, pancakes are good any time right?
When culinary thoughts turn southward toward Louisiana and Mardi Gras, satisfy hearty appetites with this New Orleans tradition of slow-cooked meat and vegetables served over creamy grits.
The coconut filling is the real star in these breakfast rolls. To take this recipe to the next level add an extra glaze on top, and sprinkle with flaked coconut.
A quick and easy shrimp recipe with a spicy sauce. Served over rice, it's perfect for a weeknight dinner.
Get the sophisticated taste of chocolate and cherries with less effort than a complicated cake. Serve this dessert warm for a gooey center, or cooled for a firmer texture.
Despite cold temperatures, farmers' market enthusiasts are still venturing out to their favorite spots all over the US.
Sometimes a whole lasagna is just too much. Make a smaller portion for a romantic dinner.
The sap is running and maple sugaring season is well under way. Use the season's natural sweetner to create a silky crème brûlée with a caramelized sugar crust.
Use leftover baked potatoes to make spicy and crispy Southwest O'Brien Potatoes.
Short on time and energy to make dinner? Use a few basic ingredients for a tasty winter supper.