This hearty chowder, chock full of potatoes, corn, fish and bacon, gets a sweet note when corn stock stands in for fish stock.
A great tasting chili, but without any meat.
Pumpkin blondies stuffed with caramel and chocolate are a gooey, fall-flavored dessert.
One-pan simple and weeknight-quick, pork chops are browned, then finished in a braise of mushrooms, spinach, onion, tarragon, garlic and lemon juice.
The sweetness of caramelized Vidalia onions pairs with marjoram and salty goat cheese for a light and creamy soufflé packed with flavor.
The earthy flavor of sage complements the sweetness of this squash and pear soup. Use half and half or coconut milk to add a creamy texture.
What better way to usher in fall than with warm, pumpkin-flavored doughnuts baked right in the oven?
This eggless, cocoa-like, nonalcoholic beverage is perfect for chilly autumn days when you want to warm up!
Classic appetizer of hollowed out potato filled with cheese, bacon, and sour cream.
With a crumble crust and sweet syrup of apple juices, you might need a spoon to eat these decadent bars.
Bacon, marinated artichoke hearts, olives, garlic and lemon juice and zest combine with chicken drumsticks and thighs in this big-flavored braise.
Try making your favorite spice blends from scratch: garam masala, taco seasoning, Cajun spice, pumpkin spice seasoning, and more. All of these blends are easy enough to make at home using organic spices without any additives.