Linguine is topped with a hearty sauce of eggplant, ground lamb, crushed tomatoes, garlic, oregano, and half and half.
During World War I, white flour, considered more nutritious, was saved to feed the troops fighting overseas. Recreate a bit of history on Veterans Day with this recipe for rye and whole wheat War Bread.
A hearty tomato and chickpea soup flavored with aromatic spices brings comfort to a rainy evening.
Butternut squash adds a delicious seasonal flavor to waffles. Serve them for a weekend breakfast as a special treat.
Treat yourself on Saturday morning with a steaming stack of pancakes with all the delicious flavors of banana bread.
Roasting butternut squash deepens its flavor and enhances its natural sweetness. It's also a natural choice for a delicious autumn pie.
This braised chicken dish combines prunes, onions, sage, bay leaf, garlic, apple juice, and a little sherry vinegar for a delicious weeknight-quick meal.
Cheesburger quiche is the perfect family dinner. It is easy to make and has a whimsical appeal that all ages can love.
If you wake up tomorrow with leftover candy or you want to raid your kids' Halloween haul, here's how to bake them into tasty, decadent treats.
Tired of being assailed by cans of pumpkin purée everywhere you look, or maybe you just don't really care for pumpkin pie? Hollowed-out sugar pumpkins are filled with coconut custard in this delightful Cambodian dessert
Everyone loves Halloween party tricks. Spice up your spread with a simple and inexpensive treat – hot dogs wrapped in tortilla strips.
Pumpkin Bundt cake with a surprise filling and brown butter glaze is delicious seasonal treat that will have everyone going back for seconds.
Open two cans, do a little chopping, add a touch of zest, a drizzle, and a sprinkle. That’s all it takes to create a healthy, easy lunch.
It might not be exotic or innovative, but this crispy chicken, is a tasty, simple recipe you'll return to again and again.
This hearty chowder, chock full of potatoes, corn, fish and bacon, gets a sweet note when corn stock stands in for fish stock.
Pumpkin cranberry scones with orange zest icing made with self-rising flour and pumpkin pie filling are easy to make and have all the right flavors of fall.
Hamburger patties sans buns are now very popular with the low-carb/gluten-free set but the Japanese may have been the geniuses who thought of it first with their wafu hamburger.