This roasted butternut squash soup has a smooth taste and a touch of hot chili to warm up frigid winter nights.
Lentils cooked with an international mix of spices and aromatics and topped with poached eggs make a satisfying vegetarian lunch, light supper or, a robust breakfast.
Chock full of vegetables and a little bit of creaminess from the sour cream, this hearty soup will help you greet the coldest days of winter.
Make a fun, kid-friendly dinner with this Italian take on classic Sloppy Joes. Serve up your Pizza Joes with a Caesar salad for a quick crowd-pleasing meal.
Collard greens for New Year's Day is a Southern tradition in the hopes for a prosperous New Year.
The perfect cornbread – moist with a fine, consistent crumb, crispy edges, just the right amount of smoky sweetness and a hint of sage.
From chocolate chip cookies, to bundt cakes, to easy pasta meals, Stir It Up! readers love their comfort food. Here are the Top 10 readers' choice recipes from 2014.
Hoppin’ John is a Southern dish of black-eyed peas and rice traditionally served on New Year’s Day.
Ring in the New Year with deviled eggs loaded with bacon and cheese. This recipe can easily be prepped ahead of time, keeping eggs and filling refrigerated separately, and assembled at the last minute.
Roasted sweet potatoes are transformed from side dish to a layer cake worthy of any special occasion. Molasses buttercream and chopped almonds and cinnamon to garnish put this dessert over the top.
Leftover Christmas ham can be used for more than just sandwiches. Make a simple and savory dinner with white beans, veggies, and ham in the crockpot.
Marinara sauce, a classic Italian red sauce with garlic, onions, herbs, and not much more, is easy and weeknight-quick to make.
Chinese food is never bad leftover, but jazz it up by making Peking duck and cold rice into delicious duck fried rice. Just a few veggies and a quick turn in the skillet, and you'll have a new dinner in minutes.
Can't get enough eggnog this time of year? Bake it into a cake! Pound cake serves as a versatile base and makes this festive treat easy to transport.
Give simple butter cookies some holiday sparkle by using red or green sugar. These cookies are easy to prep ahead of time and freeze until you need to bake them.
Beef pot roast, a winter comfort-food stalwart, gets livened up with sweet potatoes, onions, and smoky, spicy chipotle peppers in adobo sauce.
Cranberry and orange are the perfect Christmas combination. Bake this bread for a special Christmas morning treat, or to have on hand for extra holiday guests.
Tired of the old Christmas cookie classics? Brighten up the holidays with these orange sandwich cookies stuffed with an orange cream filling.