Once you've figured out the ratio for making a good vinaigrette, you'll never need to buy salad dressing again.
Up your game for your next party by adding candied bacon to a batch of chocolate chip cookies.
The secret to this flavorful pot of homemade soup is to add the rinds of Parmesan cheese blocks to the tomato broth as it simmers.
Coleslaw gets a lively makeover with giardiniera and bacon, plus some surprises, including olive brine.
A simple cake that retains its moist crumb for several days and sparkles with a festive topping of candied citrus.
A good pound cake has been a part of the recipe repertoire of home cooks since Amelia Simmon's first American cookbook was published in 1796.
Buttermilk chicken gets an Asian makeover with this marinade that's packed with Indian spices.
Try this delicious open-faced version of the French classic ham and melted cheese sandwich.
A simple basted egg on a tortilla with a side of sliced avocado will jump-start your morning the right way.
Habitant pea soup, once thought to have warmed European explorers, hails from Canada. This slow-cooker version is a perfect supper for a frosty night.
Crunchy with hazelnuts and full of nutritious add-ins this green salad will chase away the winter blues. Just remember to massage the kale first.
Fortify against the polar vortex with these homemade marshmallows the size of your hot chocolate cup.
Simple to make and moist, no one will refuse these delicious corn muffins.
Dal-palak is a nutritious staple in Indian cooking that combines lentils and spinach. Serve with rice or naan for a delicious vegetarian meal.
Moist, fudgy brownies with a hint of toffee that are easy to make.
Chicken thighs are browned, then roasted with shallots, lemons, garlic, and what sounds like way too much herbes de Provence. It isn’t.