All Food
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Meatless Monday: How to make homemade tofu
The only ingredients are Epsom salt and soy milk. The only equipment you'll need is a stainless steel pot, a couple of wooden spoons, and a piece of cheesecloth.
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The rise of independent cheesemakers
Artisanal cheesemakers represent a new version of an old American dream: people making living doing what they want, where they want, on their own land. An MIT anthropologist looks inside the growing world of do-it-yourself American cheesemakers.
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Orange kissed date pecan bread
Make a loaf of this nutty bread with a hint of citrus this weekend and enjoy it for breakfast all week.
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Chocolate turtle cookies
This "thumbprint" fudgy, nutty cookie with a caramel center is perfect for holiday parties.
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Pasta with chestnuts, pancetta, and sage
Chestnuts are nutty and slightly sweet and pair beautifully with woodsy sage and salty pancetta. Add them all to a thick pasta for hearty and satisfying meal.
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Chocolate-dipped green tea shortbread cookies
Japanese matcha green tea and bittersweet chocolate make these buttery shortbread cookies deliciously decadent, with coffee or tea.
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Holiday appetizer: Goat cheese stuffed dates (+video)
An easy appetizer that tastes delicious, takes only five minutes to make, and can be prepared hours ahead of the party.
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Meatless Monday: Kale pita wraps
Warm pita wraps filled with sautéed greens, tofu, mushrooms, and onions make for a satisfying meal with umami flavors.
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Cherry Winks Christmas cookies
Crunchy cereal cookies topped with festive red and green maraschino cherries are a retro Christmas treat.
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A foodie gift guide
Stir It Up's foodie gift guide has something for everyone, from the organic gardner-turned chef, to the beloved baker, to the tech-savvy foodie.
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Cookbook review: Cowgirl Chef by Ellise Pierce
A homesick Texan finds home in Paris by recreating Tex-Mex favorites with Parisian ingredients.
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Orange maple glazed rosemary chicken
Tis the season of holiday eating. Try this simple orange glaze over chicken for a healthy meal.
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Gingerbread cake with cinnamon cream cheese frosting
This cake is perfect for a party or holiday meal. Spend some time baking it with a friend or family member and for an extra set of hands, and an extra special slice of bonding.
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Red velvet surprise cupcakes
Kids and adults alike love these festive treats, and they are a perfect make-ahead, portable party delight. Stored in an airtight container, they will last for days, and paired with green ribbon, they make a lovely gift.
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Nose-to-tail dishes turn trendy
The practice of using as much of the animal as possible in cooking is an old trend that's coming back.
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Eggplant Parmesan pizza
Busy months like December require easy dinners that you can prepare by throwing together a few basic ingredients, while still resulting in a tummy-warming winter meal. This eggplant parmesan pizza fits the bill perfectly.
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Cookbook review: Lidia’s Favorite Recipes
This hearty ziti and sausage dinner layers flavors of Italian sausage, onion, fennel bulb, crushed red pepper, tomato, and Parmesan deliciously. It's adapted from 'Lidia’s Favorite Recipes.'
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Edible Books December selection: Toast by Nigel Slater
"Toast" is a poignant memoir by British food writer Nigel Slater.
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Fruit and nut biscotti
Perfect for dunking in coffee or tea, homemade biscotti keeps for a couple weeks and is great to have on hand when friends drop by. Get creative and add any type of dried fruit or nuts to the dough.
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Cookbook review: The Food52 Cookbook, Volume 2
The James Beard Award winning website Food52.com has crowd-sourced another cookbook with its signature charming style.
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