Popovers make a savory sidekick for soup. You can also serve them with butter and jam for breakfast or make mini melted sandwiches out of them for lunch.
Roasted garlic blended with onions, potatoes, and a splash of cream makes a rich soup with a sweet, nutty flavor. Extra potatoes and frozen stock get put to good use in this vegetarian recipe.
Come home to a warm and inviting house filled with savory smells and this easy soup ready for dinner. Serve with a dollop of yogurt swirled on top and some warm naan on the side.
Skip the salting and frying often associated with eggplant, and try a miso marinade and the microwave. In just 10 minutes you'll have a salty, sweet, and spicy side dish.
When it comes to Super Bowl snacks, nachos reign supreme. Do it up right with these loaded fajita chicken nachos topped with everything under the sun.
These fudgy brownies topped with chocolate frosting and chunks of buttercrunch candy, make bending your New Year's resolutions worth it.
Serve this from-scratch chicken and rice soup with chive muffins and you'll have a meal that will warm your belly and soul. Freeze some to have on hand for a quick dinner.
Fill your pantry and refrigerator with the fixings you need, and then homemade soups like this root vegetable soup will come together in a snap.
Vegans and omnivores alike will love this chowder recipe. Prepare as written for a vegan option, or add chicken or fish to satisfy meat-lovers.
This light and refreshing salad makes an interesting side to a stir-fry or curry.
Lemon zest, garlic, fresh parsley, a scallion, and Dijon mustard liven up this simple lamb burger.
Serve this sweet and spicy vegetarian stew over basmati or brown rice and top with yogurt and lots of fresh cilantro for a comforting, hearty meal.
Avocado flesh is dense and creamy, the perfect base for smoothies, sweet drinks, and desserts. This recipe is gluten free, and can easily be transformed into a vegan lower-fat version, too.
Start a cold January off with a soup made from slow-cooked, sweet, and savory ingredients. Puree roasted garlic, caramelized onion, butternut squash, and burnt eggplant together for a flavorful soup.
Dukkah is an Middle Eastern condiment made from a mix of herbs, nuts, and spices. Think of it as savory granola. Stir it into hummus or dip, sprinkle it on bread with a bit of olive oil and bake until crispy, or use it to add a crunch to roasted veggies or a salad.
Spatchcocking a chicken allows the bird to be flattened allowing the meat to cook more quickly and thoroughly. Don't be intimidated by the name, with this step-by-step guide you can easily master this kitchen skill and have your honey-glazed Cornish game hen roasting in no time.
Almond milk, sweet cherries, and cocoa powder disguise three cups of spinach in this kid-friendly green smoothie.
Warm and creamy with a punchy celery taste, there's nothing like homemade cream of celery soup. Serve it with a big hunk of warm bread or an apple and blue cheese grilled sandwich.
Winter veggies languishing in your fridge? Dress them up by roasting, chopping, and tossing them in a salad.