The kind of dish that makes you want to friend your local butcher.
Leftover celery teams up with chicken, carrots, tomato paste, and rice to become Minestra del Sedano, a satisfying meal in a bowl.
This take on Lancashire hotpot – traditional English food at its most comforting – is made with lamb, onions and carrots topped with sliced potatoes and baked until fork tender.
A tasty salad is even more delicious when using farm-fresh ingredients.
Classic corn pudding with cheddar and chives.
Sit back and digest the holidays with these favorite culinary flicks.
How did we end up with meaning both 'day before' and 'evening of'?
Dried cherries, pecans and orange zest and juice flavor this not-too-sweet cake, perfect for a holiday breakfast or with coffee and tea.
A festive one-dish brunch that's easy to make and will feed a crowd.
A team of futuristic space explorers discover a mysterious (and dangerous) extraterrestrial world in the ominous teaser trailer for director Ridley Scott’s ‘Prometheus’.
A version of the classic green bean casserole made from scratch with fresh, delicious ingredients.