A gardener and a chef team up with advice on growing and cooking with dill. Included is an easy recipe for dill-topped, salmon-stuffed eggs.
The impulse to find more refined ways to talking about unpleasant truths is a constant of the human experience; what changes over time are the topics deemed to need sugarcoating.
As spring turns to summer in the Deep South, cool-season vegetables and warm-season crops mingle.
Marcella Hazan's tomato sauce is, simply put, the best sauce ever.
Signs of spring abound in Vermont. Some are traditional and some are decidedly untraditional.
Corn pone is a Southern cornbread cooked in a round skillet or pan.
A homemade protein bar for athletes on the run.
If an Eastern red cedar tree affects apple and crab apple trees with cedar apple rust, what are the choices for coping with the problem?
Chef René Redzepi strives to revive and reinvent the distinctive tastes of Nordic cuisine through his restaurant 'Noma' and cookbook of the same name.
Saturday is Record Store Day, an occasion to give thanks to the socially challenged luddites and misfits who are bravely and somewhat foolishly keeping the big 12-inchers alive and rotating from coast to coast! Huzzah! And Gabba Gabba Hey, y'all! I confess without shame that, many years ago as an art student, I spent most of my tuition money at one such hot, dusty vinyl den, Aron Records on Melrose Ave. in Hollywood, Calif. It was in Aron's burgeoning bins of advance DJ copies (50 cents each) that I discovered a young, wildly talented Elton John, stumbled upon the great Ry Cooder and the criminally underrated Little Feat, fell hard for Dusty Springfield, and built my voluminous Monk collection. And that was just my first semester. As you might imagine, I've unearthed a few treasures over the years at Aron, Rhino Records, and other favorite haunts. Here are five gems that you'll never see warping in the sun at a garage sale at my house.