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Global News Blog As interest in kosher food surges, chefs take it gourmet

The market for kosher products is surging – driven by growing interest among non-Jews – and with it interest in making kosher cooking more upscale. 

By Staff writer / March 25, 2013

Christa Case Bryant / The Christian Science Monitor

The press of humanity at Jerusalem’s Machane Yehuda market just might cause the uninitiated visitor to do a face-plant in a heap of eggplants.