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The Home Forum Raising a food snob

Steered away from kids' fare as a child, he now demands only the best at every meal.

Photo illustration: Matthew Mead/AP

When my son Alex was 6, I was tickled to read his "about the author" blurb in his first-grade book. "My favorite foods are shrimp scampi and pesto pasta," he had written. As the food editor for an international daily newspaper, I felt vindicated. All those efforts to steer him away from typical kid foods, to cultivate an adventurous palate on a single mom's budget, were starting to pay off.