Stir It Up! Maple crème brûlée

The sap is running and maple sugaring season is well under way. Use the season's natural sweetner to create a silky crème brûlée with a caramelized sugar crust.

By , The Garden of Eating

The Garden of Eating

I've been wanting to make crème brûlée ever since our friend, Lana, made these for us last winter. Before that, it had never occurred to me that one could make crème brûlée at home. In my mind, this decadently creamy dessert was reserved for French restaurants, alone.