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Asia: South & Central Sardines in India latest indicator of how your food is on the move

Mumbai’s new sardine bounty is an example of how warmer temperatures may be redrawing the world’s geographic distribution of food with potential implications for what and how we eat.

By Correspondent / March 7, 2013

Vivek Prakash/REUTERS

On an early Friday morning, the wholesale fish market at Mumbai’s historic Sassoon Dock is in full, cacophonous swing. As fishermen unload their catch, local fish-sellers, restaurant cooks, and housewives swarm the slick wharf, haggling over their favorites – salmon, pomfret, and king mackerel.