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Stir It Up! Sautéed cauliflower with chili sauce

Inspired by Gobi (cauliflower) Manchurian Dry, a popular Indo-Chinese appetizer we sampled at a Bengali restaurant, this lighter version skips the breading and deep frying, but not the flavor.

By Blue Kitchen / May 28, 2013

Blue Kitchen

OK, here is another post that starts by talking about a recent road trip, this time in the Motor City. We saw some stellar art – at the Museum of Contemporary Art Detroit, at the Detroit Institute of Arts, and on the city streets. Detroit is home to a talented, lively graffiti art scene.